Italian-style roasted artichokes

Italian-style roasted artichokes

Based on 28 ratings

"Artichokes are incredibly delicious, especially when you braise them in their own juices in the oven, like we do in this recipe. This Italian-inspired preparation gets the maximum flavor out of the artichokes."

Difficulty

Easy 👌

Preparation

15 min

Baking

60 min

Resting

0 min

Ingredients

2Servings
2
artichokes
4 cloves
garlic
120 ml
olive oil
120 ml
white wine
¾ tbsp
dried oregano
1 tsp
chili flakes
salt
pepper
MetricImperial

Utensils

cutting board, knife, baking dish, liquid measuring cup (large), whisk, aluminum foil

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How-To Videos

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How to prepare artichokes

Nutrition per serving

Cal630
Fat57 g
Protein6 g
Carb22 g
  • Step 1/3

    Preheat oven to 260°C/500°F. Cut off stems and top one-third of the artichokes. Gently pull leaves apart to open up the artichokes. Peel and crush garlic. Transfer artichokes to a large baking dish.
    • 2 artichokes
    • 4 cloves garlic
    • cutting board
    • knife
    • baking dish

    Preheat oven to 260°C/500°F. Cut off stems and top one-third of the artichokes. Gently pull leaves apart to open up the artichokes. Peel and crush garlic. Transfer artichokes to a large baking dish.

  • Step 2/3

    In a large measuring cup, whisk together oil, wine, oregano, red pepper flakes, crushed garlic, and salt and pepper to taste. Pour mixture over each artichoke, making sure that is goes between all of the leaves. Cover with aluminum foil and bake for approx. 45 min.
    • 120 ml olive oil
    • 120 ml white wine
    • 1 tsp chili flakes
    • salt
    • pepper
    • liquid measuring cup (large)
    • whisk
    • aluminum foil

    In a large measuring cup, whisk together oil, wine, oregano, red pepper flakes, crushed garlic, and salt and pepper to taste. Pour mixture over each artichoke, making sure that is goes between all of the leaves. Cover with aluminum foil and bake for approx. 45 min.

  • Step 3/3

    Uncover and bake for approx. 10 – 15 more min., or until until well-browned and tender, periodically basting the artichokes with their juices during baking. Let cool slightly before serving along with pan juices. Enjoy!

    Uncover and bake for approx. 10 – 15 more min., or until until well-browned and tender, periodically basting the artichokes with their juices during baking. Let cool slightly before serving along with pan juices. Enjoy!

  • Enjoy your meal!

    Italian-style roasted artichokes

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