Italian Pizza in teglia - from Rome

Italian Pizza in teglia - from Rome

Based on 1 ratings
Filippo Bergamaschi

Filippo Bergamaschi

Community member

"This is the best home pizza recipe ever! Make it yours by swapping tomato sauce and mozzarella for other fancy ingredients!"

Difficulty

Medium 👍
45
min.
Preparation
13
min.
Baking
1320
min.
Resting

Ingredients

Servings2
175 g
high-gluten flour
140 g
water
½ tsp
honey
g
salt
½ tbsp
olive oil (for greasing)
¾ tbsp
extra-virgin olive oil (for decorating)
5 tbsp
tomato sauce (for coating)
125 g
mozzarella cheese (for coating)
½ tsp
active dry yeast

Utensils

stand mixer with dough hook

  • Step 1/10

    09016529cc4c5c81c0da048a2d525f40_17f196ad-3121-42e8-883d-55239a7ffafe.mov
    • 175 g high-gluten flour
    • 140 g water
    • ½ tsp active dry yeast
    • ½ tsp active dry yeast
    • stand mixer with dough hook

    Mix the ingredients togheter and knead for 8 minutes on medium-low speed

  • Step 2/10

    Plastic Wrap the dough and let it rest for 30 minutes

  • Step 3/10

    • g salt

    Add salt to the dough, and knead again for 5-7 minutes until the dough isn’t so sticky anymore

  • Step 4/10

    • ½ tbsp olive oil (for greasing)

    Give the dough a couple of slap and fold, and put it in a greased bowl. Let it proof in the fridge for 12-28h

  • Step 5/10

    Take the dough out of the bowl and shape it into a ball

  • Step 6/10

    Shape the dough again and form a loaf-shaped ball. Gently transfer it to a greased baking tray and cover it with a damp towel. Let it rise for 3 hours

  • Step 7/10

    Evenly flour a working surface, and rotate the tray, overturning the dough gently onto the surface.

  • Step 8/10

    Use your fingers to press the dough 10 times. Transfer it again to the baking tray

  • Step 9/10

    • ¾ tbsp extra-virgin olive oil (for decorating)
    • 5 tbsp tomato sauce (for coating)
    • 125 g mozzarella cheese (for coating)

    Spread tomato sauce and olive oil on top of the dough and cook at the maximum your oven can go for 9 minutes, then add the mozzarella cheese and cook again for 3-4 minutes.

  • Step 10/10

    Let your pizza get warmer on a cooling rack for 3 mintes. Then cut it in 8 pieces and enjoy!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!