Step 1/4
- 60 ml tahini
- 60 ml lemon juice (1 large lemon)
- food processor
- Spoon
- Measuring cup
Add the tahini and fresh lemon juice in a processor to blended together until mixed. Stop the processor in between to scrape the excess off.
Step 2/4
- Small garlic clove minced
- ½ tsp salt
- ½ tsp Cumin powder
- 2 tbsp olive oil
- Measuring spoons
Add the oil, ground cumin, salt and garlic clove in the food processor. Stop the food processor and scrape the sides of back in the centre when you process the food.
Step 3/4
- 250 g Chickpeas
Next you add in half of the chickpeas. Stop the processor in between to scrape the sides again.
Step 4/4
- 3 tbsp Cold water
Just add in the rest of the chickpeas and process until nice and smooth. Pour in the water while it’s blending to keep it smooth.
in Berlin