Ilsa’s simple hummus

Name: Ilsa’s simple hummus
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 25 Servings
Cuisine: middle eastern
Ingredients: 60 ml tahini; 60 ml lemon juice (1 large lemon); Small garlic clove minced; 2 tbsp olive oil; 0.5 tsp Cumin powder; 0.5 tsp salt; 250 g Chickpeas; 3 tbsp Cold water

Based on 1 ratings

Ilsa

“This is a recipe that I make all the time. It’s a quick dip to make and is very enjoyable. It’s nice if you dip in some crackers, carrots etc in it. It’s a recipe that any one can make. ”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-25+

60 ml	tahini
60 ml	lemon juice (1 large lemon)
	Small garlic clove minced
2 tbsp	olive oil
½ tsp	Cumin powder
½ tsp	salt
250 g	Chickpeas
3 tbsp	Cold water

Metric

Imperial

Utensils

food processor
Spoon
Measuring cup
Measuring spoons

Step 1/4
- 60 ml tahini
- 60 ml lemon juice (1 large lemon)
- food processor
- Spoon
- Measuring cup
Add the tahini and fresh lemon juice in a processor to blended together until mixed. Stop the processor in between to scrape the excess off.
Step 2/4
- Small garlic clove minced
- ½ tsp salt
- ½ tsp Cumin powder
- 2 tbsp olive oil
- Measuring spoons
Add the oil, ground cumin, salt and garlic clove in the food processor. Stop the food processor and scrape the sides of back in the centre when you process the food.
Step 3/4
- 250 g Chickpeas
Next you add in half of the chickpeas. Stop the processor in between to scrape the sides again.
Step 4/4
- 3 tbsp Cold water
Just add in the rest of the chickpeas and process until nice and smooth. Pour in the water while it’s blending to keep it smooth.