Iconic chocolate walnut brownies

Too few ratings

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Pieces:-12+
100 g chocolate chips
eggs
125 g butter
275 g sugar
½ tsp vanilla extract
50 g self raising flour
2 tbsp unsweetened cocoa powder
100 g walnuts
25 g plain flour
Icing sugar

Utensils

  • 2 baking tins
  • Grease proof paper
  • knife
  • Electric whisk / whisk
  • Mixing bowl
  • sieve
  • Whisk / wooden spoon
  • spatula
  • Wooden spoon / whisk
  • oven
  • Skewer / knife
  • Step 1/7

    • baking tin
    • Grease proof paper

    Line a baking tray with grease proof paper

  • Step 2/7

    • 100 g walnuts
    • knife

    Chop the walnuts into little pieces

  • Step 3/7

    • eggs
    • 125 g butter
    • 275 g sugar
    • ½ tsp vanilla extract
    • Electric whisk / whisk
    • Mixing bowl

    Beat the butter, sugar, eggs and vanilla essence into a bowl until creamy

  • Step 4/7

    • 100 g chocolate chips
    • 50 g self raising flour
    • 2 tbsp unsweetened cocoa powder
    • 25 g plain flour
    • sieve
    • Whisk / wooden spoon

    Sift both flours and cocoa powder into a bowl and add melted chocolate chips and stir to combine

  • Step 5/7

    • spatula
    • Wooden spoon / whisk
    • baking tin

    Combine the chopped walnuts into the mixture and scrape the mixture into the baking tin

  • Step 6/7

    • oven
    • Skewer / knife

    Bake for 15-20 minutes or until a skewer comes out clean

  • Step 7/7

    • Icing sugar

    If you want, sieve icing sugar onto the brownies once cool for added sweetness

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