Iconic chocolate walnut brownies

Step 1/ 7

• baking tin
• Grease proof paper

Line a baking tray with grease proof paper

Step 2/ 7

• 16⅔ g walnuts

• knife

Chop the walnuts into little pieces

Step 3/ 7

• ⅓ eggs
• 20⅞ g butter
• 45⅞ g sugar
• ⅛ tsp vanilla extract

• Electric whisk / whisk
• Mixing bowl

Beat the butter, sugar, eggs and vanilla essence into a bowl until creamy

Step 4/ 7

• 16⅔ g chocolate chips
• 8⅓ g self raising flour
• ⅓ tbsp unsweetened cocoa powder
• 4⅛ g plain flour

• sieve
• Whisk / wooden spoon

Sift both flours and cocoa powder into a bowl and add melted chocolate chips and stir to combine

Step 5/ 7

• spatula
• Wooden spoon / whisk
• baking tin

Combine the chopped walnuts into the mixture and scrape the mixture into the baking tin

Step 6/ 7

• oven
• Skewer / knife

Bake for 15-20 minutes or until a skewer comes out clean

Step 7/ 7

• Icing sugar

If you want, sieve icing sugar onto the brownies once cool for added sweetness

Enjoy your meal!