Hungarian Goulash
Ingredients
Step 1/ 4
- ⅜ tbsp oil
- ⅜ onion
- ¾ cloves garlic
- ¾ tbsp sweet paprika powder
Heat the oil in a soup pot, and add onion. Sauté until soft. Stir in garlic and paprika, adding a little water if needed to prevent scorching.
Step 2/ 4
- ⅛ kg beef
- ¾ tbsp salt
Then add the beef and the salt, stirring well. Cover the pot and simmer. Stir occasionally adding water only if needed to prevent burning.
Step 3/ 4
- ⅛ tsp caraway seed
- ⅜ green bell pepper
- ¾ tomatoes
Add caraway seeds, if desired. When the beef is tender, add peppers, tomatoes, and two quarts (TWO LITERS) of water. Bring to a boil, cover, and simmer for 15 minutes.
Step 4/ 4
- ¾ potatoes
- 40 g egg noodles
Add potatoes and simmer until potatoes are cooked (10 to 15 minutes). Salt to taste. Serves hot with separately prepared egg noodles.
Tags
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