Hungarian Goulash

Based on 2 ratings

Difficulty

Medium 👍
13
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
¼ kg beef
1 tbsp oil
onion
2 cloves garlic
2 tbsp sweet paprika powder
2 tbsp salt
¼ tsp caraway seed
potatoes
green bell pepper
tomatoes
100 g egg noodles
  • Step 1/4

    • 1 tbsp oil
    • onion
    • 2 cloves garlic
    • 2 tbsp sweet paprika powder

    Heat the oil in a soup pot, and add onion. Sauté until soft. Stir in garlic and paprika, adding a little water if needed to prevent scorching.

  • Step 2/4

    • ¼ kg beef
    • 2 tbsp salt

    Then add the beef and the salt, stirring well. Cover the pot and simmer. Stir occasionally adding water only if needed to prevent burning.

  • Step 3/4

    • ¼ tsp caraway seed
    • green bell pepper
    • tomatoes

    Add caraway seeds, if desired. When the beef is tender, add peppers, tomatoes, and two quarts (TWO LITERS) of water. Bring to a boil, cover, and simmer for 15 minutes.

  • Step 4/4

    • potatoes
    • 100 g egg noodles

    Add potatoes and simmer until potatoes are cooked (10 to 15 minutes). Salt to taste. Serves hot with separately prepared egg noodles.