Hungarian Goulash

Based on 2 ratings

Difficulty

Medium 👍

Preparation

13 min

Baking

25 min

Resting

0 min

Ingredients

2Servings
kg
beef
tbsp
oil
onion
¾ cloves
garlic
¾ tbsp
sweet paprika powder
¾ tbsp
salt
tsp
caraway seed
¾
potatoes
green bell pepper
¾
tomatoes
40 g
egg noodles

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  • Step 1/4

    • tbsp oil
    • onion
    • ¾ cloves garlic
    • ¾ tbsp sweet paprika powder

    Heat the oil in a soup pot, and add onion. Sauté until soft. Stir in garlic and paprika, adding a little water if needed to prevent scorching.

  • Step 2/4

    • kg beef
    • ¾ tbsp salt

    Then add the beef and the salt, stirring well. Cover the pot and simmer. Stir occasionally adding water only if needed to prevent burning.

  • Step 3/4

    • tsp caraway seed
    • green bell pepper
    • ¾ tomatoes

    Add caraway seeds, if desired. When the beef is tender, add peppers, tomatoes, and two quarts (TWO LITERS) of water. Bring to a boil, cover, and simmer for 15 minutes.

  • Step 4/4

    • ¾ potatoes
    • 40 g egg noodles

    Add potatoes and simmer until potatoes are cooked (10 to 15 minutes). Salt to taste. Serves hot with separately prepared egg noodles.

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