How to prepare garlic

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Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌

Nutrition per serving

Cal
0
Protein
0 g
Fat
0 g
Carb
0 g
  • Technique:

    To peel garlic, crush the clove with your hand; remove green sprout and skin. Cut garlic into thin slices or mince.

  • Uses:

    Garlic adds great flavor and aroma to a wide variety of dishes including soups, stews, sauces, roasts, fish, and so forth. It’s wise to always have at least one bulb of garlic on hand!