How to prepare fennel

How to prepare fennel

Based on 6 ratings

Difficulty

Easy 👌

Ingredients

2Servings
2 bulb
fennel

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  • Step 1/2

    Cut off stalks, set the green fronds to the side to use for garnish afterwards. Cut off root end. Halve fennel bulb lengthways. Cut at a diagonal angle in a triangular shape, from both sides, underneath the tough core to remove it. Separate the fennel layers. Slice into strips or dice.

  • Step 2/2

    Use the fennel slices instead of tortilla chips and enjoy with dips, or use the diced fennel in soups and stews to add a really rich, earthy flavor to your meals.

  • Enjoy your meal!

    How to prepare fennel

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