How to pan fry meatballs properly

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Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
meatballs
250 g tomato sauce
oil
Metric
Imperial

Utensils

  • frying pan
  • tongs
  • pot

Nutrition per serving

Cal
275
Protein
11 g
Fat
12 g
Carb
29 g
  • Step 1/2

    Heat a frying pan over medium heat. Add some oil, let it heat up, then add the meatballs. Cook until golden on all sides (approx. 2 min. on each side) and cooked through (approx. 15 min. total) using tongs to turn them all around.
    • oil
    • meatballs
    • frying pan
    • tongs

    Heat a frying pan over medium heat. Add some oil, let it heat up, then add the meatballs. Cook until golden on all sides (approx. 2 min. on each side) and cooked through (approx. 15 min. total) using tongs to turn them all around.

  • Step 2/2

    To braise meatballs in a sauce, pan fry them until golden brown on all sides, then transfer to the hot sauce and let cook until cooked through.
    • 250 g tomato sauce
    • pot

    To braise meatballs in a sauce, pan fry them until golden brown on all sides, then transfer to the hot sauce and let cook until cooked through.