How to pan fry meatballs properly
Difficulty
Easy đPreparation
Baking
Resting
Ingredients
Utensils
frying pan, tongs, pot
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Nutrition per serving
Step 1/ 2
- oil
- 6 meatballs
- frying pan
- tongs
Heat a frying pan over medium heat. Add some oil, let it heat up, then add the meatballs. Cook until golden on all sides (approx. 2 min. on each side) and cooked through (approx. 15 min. total) using tongs to turn them all around.
Step 2/ 2
- 250 g tomato sauce
- pot
To braise meatballs in a sauce, pan fry them until golden brown on all sides, then transfer to the hot sauce and let cook until cooked through.
Enjoy your meal!
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