How to pan fry meatballs properly

How to pan fry meatballs properly

Based on 2 ratings

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
6
meatballs
250 g
tomato sauce
oil
MetricImperial

Utensils

frying pan, tongs, pot

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Nutrition per serving

Cal275
Fat12 g
Protein11 g
Carb29 g
  • Step 1/2

    Heat a frying pan over medium heat. Add some oil, let it heat up, then add the meatballs. Cook until golden on all sides (approx. 2 min. on each side) and cooked through (approx. 15 min. total) using tongs to turn them all around.
    • oil
    • 6 meatballs
    • frying pan
    • tongs

    Heat a frying pan over medium heat. Add some oil, let it heat up, then add the meatballs. Cook until golden on all sides (approx. 2 min. on each side) and cooked through (approx. 15 min. total) using tongs to turn them all around.

  • Step 2/2

    To braise meatballs in a sauce, pan fry them until golden brown on all sides, then transfer to the hot sauce and let cook until cooked through.
    • 250 g tomato sauce
    • pot

    To braise meatballs in a sauce, pan fry them until golden brown on all sides, then transfer to the hot sauce and let cook until cooked through.

  • Enjoy your meal!

    How to pan fry meatballs properly

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