How to make creamy polenta
Based on 10 ratings
Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
120 g
polenta
470 ml
water
470 ml
whole milk
1 tsp
salt
40 g
unsalted butter
30 g
cheddar cheese
salt
pepper
MetricImperial
Utensils
pot (large), whisk
Step 1/ 2
- 470 ml water
- 470 ml whole milk
- 1 tsp salt
- 120 g polenta
- pot (large)
- whisk
Add water and milk to a pot, and bring to a boil over medium heat. Add salt. Slowly pour in polenta and whisk until fully incorporated. Turn heat to low and continue to whisk until polenta thickens, approx. 5 min.
Step 2/ 2
- 40 g unsalted butter
- 30 g cheddar cheese
- salt
- pepper
Remove from heat and whisk in butter and cheddar cheese. Season with salt and pepper. Enjoy!
Enjoy your meal!
Tags
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