How to make creamy polenta

How to make creamy polenta

Based on 10 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
120 g
polenta
470 ml
water
470 ml
whole milk
1 tsp
salt
40 g
unsalted butter
30 g
cheddar cheese
salt
pepper
MetricImperial

Utensils

pot (large), whisk

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/2

    • 470 ml water
    • 470 ml whole milk
    • 1 tsp salt
    • 120 g polenta
    • pot (large)
    • whisk

    Add water and milk to a pot, and bring to a boil over medium heat. Add salt. Slowly pour in polenta and whisk until fully incorporated. Turn heat to low and continue to whisk until polenta thickens, approx. 5 min.

  • Step 2/2

    • 40 g unsalted butter
    • 30 g cheddar cheese
    • salt
    • pepper

    Remove from heat and whisk in butter and cheddar cheese. Season with salt and pepper. Enjoy!

  • Enjoy your meal!

    How to make creamy polenta

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