How to make creamy polenta

How to make creamy polenta

Based on 10 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
120 g
polenta
470 ml
water
470 ml
whole milk
1 tsp
salt
40 g
unsalted butter
30 g
cheddar cheese
salt
pepper
MetricImperial

Utensils

pot (large), whisk

  • Step 1/2

    • 470 ml water
    • 470 ml whole milk
    • 1 tsp salt
    • 120 g polenta
    • pot (large)
    • whisk

    Add water and milk to a pot, and bring to a boil over medium heat. Add salt. Slowly pour in polenta and whisk until fully incorporated. Turn heat to low and continue to whisk until polenta thickens, approx. 5 min.

  • Step 2/2

    • 40 g unsalted butter
    • 30 g cheddar cheese
    • salt
    • pepper

    Remove from heat and whisk in butter and cheddar cheese. Season with salt and pepper. Enjoy!

  • Enjoy your meal!

    How to make creamy polenta

Tags

Find more recipes from Miele

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!