Refined chickpea salad
Step 1/2
- 470 ml water
- 470 ml whole milk
- 1 tsp salt
- 120 g polenta
- pot (large)
- whisk
Add water and milk to a pot, and bring to a boil over medium heat. Add salt. Slowly pour in polenta and whisk until fully incorporated. Turn heat to low and continue to whisk until polenta thickens, approx. 5 min.
Step 2/2
- 40 g unsalted butter
- 30 g cheddar cheese
- salt
- pepper
Remove from heat and whisk in butter and cheddar cheese. Season with salt and pepper. Enjoy!
