How to make creamy polenta

Name: How to make creamy polenta
Prep time: 900 s
Total time: 900 s
Yield: 1 Servings
Cuisine: italian
Ingredients: 120 g instant polenta; 470 ml water; 470 ml milk; 1 tsp salt; 40 g butter; 30 g cheddar cheese; pepper

Too few ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

120 g	instant polenta
470 ml	water
470 ml	milk
1 tsp	salt
40 g	butter
30 g	cheddar cheese
	pepper

Metric

Imperial

Utensils

large saucepan
whisk

Step 1/1

470 ml water
470 ml milk
1 tsp salt
120 g instant polenta
40 g butter
30 g cheddar cheese
pepper

large saucepan
whisk

Add water and milk to a large saucepan. Season with salt. Slowly pour in instant polenta and whisk constantly until fully combined. Make sure there are no lumps left. Turn the heat low and continue to whisk for approx. 5 min until the polenta thickens. Remove from heat. Stir in butter and cheddar cheese. Season with salt and pepper to taste. Enjoy as a creamy side dish or with some shrimps.