How to make creamy polenta

Step 1/ 2

• 470 ml water
• 470 ml whole milk
• 1 tsp salt
• 120 g polenta

• pot (large)
• whisk

Add water and milk to a pot, and bring to a boil over medium heat. Add salt. Slowly pour in polenta and whisk until fully incorporated. Turn heat to low and continue to whisk until polenta thickens, approx. 5 min.

Step 2/ 2

• 40 g unsalted butter
• 30 g cheddar cheese
• salt
• pepper

Remove from heat and whisk in butter and cheddar cheese. Season with salt and pepper. Enjoy!

Enjoy your meal!