How to make creamy polenta

Name: How to make creamy polenta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1 Servings
Cuisine: italian
Ingredients: 4 oz instant polenta; 2 cups water; 2 cups milk; 1 tsp salt; 0.5 stick butter; 1 oz cheddar cheese; pepper

Based on 5 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

120 g	instant polenta
470 ml	water
470 ml	milk
1 tsp	salt
40 g	butter
30 g	cheddar cheese
	pepper

Metric

Imperial

Utensils

large saucepan
whisk

Step 1/1
- 470 ml water
- 470 ml milk
- 1 tsp salt
- 120 g instant polenta
- 40 g butter
- 30 g cheddar cheese
- pepper
- large saucepan
- whisk
Add water and milk to a large saucepan. Season with salt. Slowly pour in instant polenta and whisk constantly until fully combined. Make sure there are no lumps left. Turn the heat low and continue to whisk for approx. 5 min until the polenta thickens. Remove from heat. Stir in butter and cheddar cheese. Season with salt and pepper to taste. Enjoy as a creamy side dish or with some shrimps.