Question 1

What is polenta?

Accepted Answer

Polenta is a traditional dish from Northern Italy made by cooking cornmeal with water or broth. Depending on how it’s prepared, it can be creamy like a porridge or firm enough to slice and grill, bake, or fry after cooling. It has a mild flavor that soaks up seasonings, butter, or cheese beautifully!

Question 2

How do you cook polenta?

Accepted Answer

Making polenta is super simple! Just simmer cornmeal with salted water, broth, or milk while stirring regularly. The classic version takes 30 – 40 min., but instant polenta cooks in just 5 min. You’ll know it’s ready when it’s smooth, no longer grainy, and starts pulling away from the sides of the pot.

Question 3

Is polenta gluten-free?

Accepted Answer

Yes! Since polenta is made from corn, it’s naturally 100% gluten-free. Just make sure to check packaging for possible cross-contamination if you have celiac disease or gluten sensitivity.

Question 4

What is the difference between polenta and cornmeal?

Accepted Answer

Polenta and cornmeal are made from the same thing — ground corn — but they’re not exactly the same. Cornmeal is the raw ingredient, while polenta refers to the cooked dish. You’ll also find that polenta is often made from a coarser grind, which gives it a more textured and hearty feel compared to fine cornmeal.

Question 5

What is polenta used for?

Accepted Answer

Polenta is super versatile! You can serve it creamy with sauces, stews, or roasted veggies. Once firm, you can slice and grill, fry, or bake it into crispy bites. It even works in sweet dishes—try it with honey, cinnamon, or fruit for a delicious twist.

How to make the creamiest polenta ever

Ingredients

Utensils

Nutrition per serving

Step 1/2

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Enjoy your meal!

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