How to make creamy polenta

Based on 5 ratings
Team

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
120 g polenta
470 ml water
470 ml whole milk
1 tsp salt
40 g unsalted butter
30 g cheddar cheese
salt
pepper
Metric
Imperial

Utensils

  • pot (large)
  • whisk
  • Step 1/2

    • 470 ml water
    • 470 ml whole milk
    • 1 tsp salt
    • 120 g polenta
    • pot (large)
    • whisk

    Add water and milk to a pot, and bring to a boil over medium heat. Add salt. Slowly pour in polenta and whisk until fully incorporated. Turn heat to low and continue to whisk until polenta thickens, approx. 5 min.

  • Step 2/2

    • 40 g unsalted butter
    • 30 g cheddar cheese
    • salt
    • pepper

    Remove from heat and whisk in butter and cheddar cheese. Season with salt and pepper. Enjoy!