How to freeze and reheat meatballs, 2 ways

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Difficulty

Easy 👌
0
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
meatballs
250 g tomato sauce
Metric
Imperial

Utensils

  • freezer bag
  • ovenproof pan
  • aluminum foil
  • oven

Nutrition per serving

Cal
275
Protein
11 g
Fat
12 g
Carb
29 g
  • Step 1/4

    To freeze cooked meatballs for later use, let them cool completely, then transfer to a baking sheet. Freeze until they are pretty solid, 2 hours, before transferring them to a freezer bag.
    • meatballs
    • freezer bag

    To freeze cooked meatballs for later use, let them cool completely, then transfer to a baking sheet. Freeze until they are pretty solid, 2 hours, before transferring them to a freezer bag.

  • Step 2/4

    To reheat, place the frozen meatballs in an ovenproof pan or baking dish and cover with foil. Bake at 150°C/300°F for approx. 30 minutes, or until hot all the way through.
    • ovenproof pan
    • aluminum foil
    • oven

    To reheat, place the frozen meatballs in an ovenproof pan or baking dish and cover with foil. Bake at 150°C/300°F for approx. 30 minutes, or until hot all the way through.

  • Step 3/4

    If you have saucy meatballs to freeze, let everything cool then transfer to a freezer bag. Freeze until ready to use.
    • 250 g tomato sauce

    If you have saucy meatballs to freeze, let everything cool then transfer to a freezer bag. Freeze until ready to use.

  • Step 4/4

    To reheat, place the frozen meatballs and sauce in a frying pan or baking dish and cover with foil. Bake at 150°C/300°F for approx. 45 minutes, or until hot all the way through.

    To reheat, place the frozen meatballs and sauce in a frying pan or baking dish and cover with foil. Bake at 150°C/300°F for approx. 45 minutes, or until hot all the way through.