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How to freeze and reheat meatballs, 2 ways

How to freeze and reheat meatballs, 2 ways

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Difficulty
Easy 👌
Preparation
0 min
Baking
30 min
Resting
0 min

Ingredients

2Servings
6
meatballs
250 g
tomato sauce
MetricImperial

Utensils

freezer bag, ovenproof pan, aluminum foil, oven

Nutrition per serving

Cal275
Fat12 g
Protein11 g
Carb29 g
  • Step 1/ 4

    To freeze cooked meatballs for later use, let them cool completely, then transfer to a baking sheet. Freeze until they are pretty solid, 2 hours, before transferring them to a freezer bag.
    • 6 meatballs
    • freezer bag

    To freeze cooked meatballs for later use, let them cool completely, then transfer to a baking sheet. Freeze until they are pretty solid, 2 hours, before transferring them to a freezer bag.

  • Step 2/ 4

    To reheat, place the frozen meatballs in an ovenproof pan or baking dish and cover with foil. Bake at 150°C/300°F for approx. 30 minutes, or until hot all the way through.
    • ovenproof pan
    • aluminum foil
    • oven

    To reheat, place the frozen meatballs in an ovenproof pan or baking dish and cover with foil. Bake at 150°C/300°F for approx. 30 minutes, or until hot all the way through.

  • Step 3/ 4

    If you have saucy meatballs to freeze, let everything cool then transfer to a freezer bag. Freeze until ready to use.
    • 250 g tomato sauce

    If you have saucy meatballs to freeze, let everything cool then transfer to a freezer bag. Freeze until ready to use.

  • Step 4/ 4

    To reheat, place the frozen meatballs and sauce in a frying pan or baking dish and cover with foil. Bake at 150°C/300°F for approx. 45 minutes, or until hot all the way through.

    To reheat, place the frozen meatballs and sauce in a frying pan or baking dish and cover with foil. Bake at 150°C/300°F for approx. 45 minutes, or until hot all the way through.

  • Enjoy your meal!

    How to freeze and reheat meatballs, 2 ways

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