How to crack, separate, and store eggs

Step 1/3

• Infinity⅞ eggs

• bowl
• airtight container
• vacuum sealer

Crack eggs on the edge of a bowl. Pour egg yolk from one half of the shell to the other, so that egg whites drip into a container in the process. Remove any egg shell by pressing it to the edge with one finger and sliding upwards.

Step 2/3

Store egg whites in an airtight container. Sealed hermetically, egg whites can be stored a few days in the fridge.

Step 3/3

Release air from container and transfer eggs to a bowl. Leftover egg whites can be used for making meringue, macaroons, protein bread, and more.

Enjoy your meal!