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How to crack, separate, and store eggs

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Difficulty

Easy 👌

Ingredients

Servings:-0+
eggs
Metric
Imperial

Utensils

  • bowl
  • airtight container
  • vacuum sealer
  • Step 1/3

    Crack eggs on the edge of a bowl. Pour egg yolk from one half of the shell to the other, so that egg whites drip into a container in the process. Remove any egg shell by pressing it to the edge with one finger and sliding upwards.
    • eggs
    • bowl
    • airtight container
    • vacuum sealer

    Crack eggs on the edge of a bowl. Pour egg yolk from one half of the shell to the other, so that egg whites drip into a container in the process. Remove any egg shell by pressing it to the edge with one finger and sliding upwards.

  • Step 2/3

    Store egg whites in an airtight container. Sealed hermetically, egg whites can be stored a few days in the fridge.

    Store egg whites in an airtight container. Sealed hermetically, egg whites can be stored a few days in the fridge.

  • Step 3/3

    Release air from container and transfer eggs to a bowl. Leftover egg whites can be used for making meringue, macaroons, protein bread, and more.

    Release air from container and transfer eggs to a bowl. Leftover egg whites can be used for making meringue, macaroons, protein bread, and more.