How to crack, separate, and store eggs
Ingredients
Utensils
bowl, airtight container, vacuum sealer
How-To Videos
How to beat egg whites
How to separate eggs
Step 1/ 3
- Infinity⅞ eggs
- bowl
- airtight container
- vacuum sealer
Crack eggs on the edge of a bowl. Pour egg yolk from one half of the shell to the other, so that egg whites drip into a container in the process. Remove any egg shell by pressing it to the edge with one finger and sliding upwards.
Step 2/ 3
Store egg whites in an airtight container. Sealed hermetically, egg whites can be stored a few days in the fridge.
Step 3/ 3
Release air from container and transfer eggs to a bowl. Leftover egg whites can be used for making meringue, macaroons, protein bread, and more.
Enjoy your meal!
Tags
More delicious ideas for you
- vegetarianTonka bean and baked apple parfaitHanna Reder
- Yogurt-marinated, spiced chicken skewersTeam
- veganSpelt salad with pumpkin, grapes, and hazelnutsEnikö G.
- Garam-masala goose legs with red cabbageHanna Reder
- vegetarianApple compote with oatmeal crunch, cream cheese, and kale chipsChristian Ruß
- Bagel dumplingsHanna Reder
- Baked gnocchi with gorgonzola and spinachTeam
- veganSourdough breadZWILLING
