Classic crème brûlée
Cooking milk was never so easy
The knowledge of how to cook milk is essential for every chef. It seems basic, but how often did you run back to the stove and tried to keep away the milk from overflowing? With this simple trick your milk will never overflow again.
Step 2/2
- 500 ml milk
- saucepan
- wooden cooking spoon
Pour milk into a saucepan and bring to a simmer over medium-low heat. Place a wooden cooking spoon over the saucepan. It will prevent the milk from overflowing. When the milk creates a foam it is ready to set aside and serve.
in Berlin