The knowledge of how to cook milk is essential for every chef. It seems basic, but how often did you run back to the stove and tried to keep away the milk from overflowing? With this simple trick your milk will never overflow again.
Pour milk into a saucepan and bring to a simmer over medium-low heat. Place a wooden cooking spoon over the saucepan. It will prevent the milk from overflowing. When the milk creates a foam it is ready to set aside and serve.