How to cook basmati rice

Nutrition per serving

• Step 1/3

  • 97½ g basmati rice
  • fine sieve

  Add rice to a fine sieve and rinse with cold water, swirling your hand through the rice until the water runs clear. Let drain thoroughly.

• Step 2/3

  • 157½ ml water (cold)
  • cast iron pot (with lid)

  Transfer rice and cold water to a pot and let soak for approx. 30 min., if desired. Bring to a boil over medium-high heat, then cover and turn heat to low. Let simmer undisturbed for approx. 15 min.

• Step 3/3

  • cooking spoon

  Turn off heat and let rice rest for approx. 10 – 15 minutes before serving. Enjoy!