How to cook basmati rice
Editorial Team at Kitchen Stories
fine sieve, cast iron pot (with lid), cooking spoon
Nutrition per serving
- 97½ g basmati rice
- fine sieve
Add rice to a fine sieve and rinse with cold water, swirling your hand through the rice until the water runs clear. Let drain thoroughly.
- 157½ ml water (cold)
- cast iron pot (with lid)
Transfer rice and cold water to a pot and let soak for approx. 30 min., if desired. Bring to a boil over medium-high heat, then cover and turn heat to low. Let simmer undisturbed for approx. 15 min.
- cooking spoon
Turn off heat and let rice rest for approx. 10 – 15 minutes before serving. Enjoy!
Enjoy your meal!