In our opinion, fresh green herbs are an absolute all-rounder. First, they are a great source of chlorophyll (which gives them their bright green color), minerals, and vitamins. Second, they each add a distinct, interesting finish to any dish. Third, they are beautiful as a garnish. Fourth, you can conveniently grow them at home. Fifth, you can now chop them like a pro with our easy-to-follow instructions in the video. And don’t throw away the stalks—we recommend collecting them in a sealable bag, placing the bag in the freezer, and taking it out when you’re next preparing your own stock—they’ll be a great aromatic and you’ll avoid unnecessary food waste.