How to carve roast poultry
carving fork, cutting board, knife, poultry shears, plate, bowl (large)
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Step 1/ 4
- 2 whole duck
- carving fork
- cutting board
- poultry shears
To carve a roast chicken, duck, or turkey, transfer it to a cutting board with a carving fork. Remove any toothpicks or twine, if necessary. Then remove the drumsticks by slicing between the drumstick and the breast. Repeat on the other side.
Step 2/ 4
To remove the breasts, cut along the backbone from front to back, and remove one breast at a time. Slice along the front of the breast to loosen it from the roast. It should come off rather easily.
Step 3/ 4
- bowl (large)
If necessary, remove and transfer the filling to a bowl for serving.
Step 4/ 4
Remove any remaining meat with your hands. Serve and enjoy!
Enjoy your meal!