Housky - czech traditional round rolls

Too few ratings

“This is my favorite czech pastry - so easy and so delicious! You can sprinkle it with poppy seed or salt. Bon apetit, in czech Dobrou chuť.”

Difficulty

Easy 👌
20
min.
Preparation
30
min.
Baking
140
min.
Resting

Ingredients

Pieces:-12+
500 g flour
220 ml milk
2 tsp salt
20 g fresh yeast
1 tsp brown sugar
3 tbsp butter
egg
Metric
Imperial
  • Step 1/6

    • 500 g flour
    • 220 ml milk
    • 20 g fresh yeast
    • 1 tsp brown sugar

    Sift the flour into a large bowl. Make a small dimple into the flour. Crumble there the yeast and pour a little bit of milk on it. Put there the sugar so the yeast can grow.

  • Step 2/6

    Let the yeast grow for a few minutes, until you see bubbles on top of it.

  • Step 3/6

    • 2 tsp salt
    • 3 tbsp butter

    Mix all the other ingredients and make a dough. Let it rise for as long possible, at least 120 min.

  • Step 4/6

    Separate the dough into 12 pieces. Divide each piece into thirds and braid it like hair. Or you can try to braid it the traditional way as on the picture.

    Separate the dough into 12 pieces. Divide each piece into thirds and braid it like hair. Or you can try to braid it the traditional way as on the picture.

  • Step 5/6

    • egg

    Grease the round rolls with the egg and bake them for 30 min in 180 °C.

  • Step 6/6

    Enjoy!