Housky - czech traditional round rolls

Name: Housky - czech traditional round rolls
Prep time: 20 min
Cook time: 30 min
Total time: 3 h 10 min
Yield: 12
Cuisine: european
Ingredients: 500 g flour; 220 ml milk; 2 tsp salt; 20 g fresh yeast; 1 tsp brown sugar; 3 tbsp butter; 1 egg

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Ellie

Community member

"This is my favorite czech pastry - so easy and so delicious! You can sprinkle it with poppy seed or salt. Bon apetit, in czech Dobrou chuť."

Difficulty

Easy 👌

Preparation

20 min

Baking

30 min

Resting

140 min

Ingredients

2Servings

83⅓ g

flour

36⅔ ml

milk

⅓ tsp

salt

3⅓ g

fresh yeast

⅛ tsp

brown sugar

½ tbsp

butter

⅛

egg

Step 1/6
- 83⅓ g flour
- 36⅔ ml milk
- 3⅓ g fresh yeast
- ⅛ tsp brown sugar
Sift the flour into a large bowl. Make a small dimple into the flour. Crumble there the yeast and pour a little bit of milk on it. Put there the sugar so the yeast can grow.
Step 2/6
Let the yeast grow for a few minutes, until you see bubbles on top of it.
Step 3/6
- ⅓ tsp salt
- ½ tbsp butter
Mix all the other ingredients and make a dough. Let it rise for as long possible, at least 120 min.
Step 4/6
Separate the dough into 12 pieces. Divide each piece into thirds and braid it like hair. Or you can try to braid it the traditional way as on the picture.
Step 5/6
- ⅛ egg
Grease the round rolls with the egg and bake them for 30 min in 180 °C.
Step 6/6
Enjoy!
Enjoy your meal!