Honey Cake

Step 1/11

• 2 eggs
• 180 g sugar

Whisk eggs and sugar in a bowl

Step 2/11

• 60 g unsalted butter
• 2 tbsp creamy flower honey

Take a bowl and set over a pan of simmering water, then put in it soft butter and wait until it would melt. Add honey and mixed eggs with sugar. Combine them in a smooth mixture

Step 3/11

Remove this bowl and wait for approximately 10 minutes to cool it

Step 4/11

• 1 tsp baking powder
• 640 g flour

Add sifted flour in 3-4 steps and make a smooth, elastic dough

Step 5/11

Take a small piece of dough and roll it out ( a had 21 pieces) and put a small plate in top of it and make a form

Step 6/11

Put in the oven 200°C for 5-6 min, until they turn caramel colored, so stick around

Step 7/11

If you have some odd edges of dough, bake them too, because then you can bland it in powder to decorate the cake

Step 8/11

• 800 g sour cream 25-30%
• 7 tbsp sugar
• 5 tbsp lemon juice

Whisk sour cream, sugar and lemon juice

Step 9/11

Step by step make the layers and spread the frosting on each top

Step 10/11

Take the dough-powder and spread it with your hands