Honey Broiled Chicken Thighs

Step 1/7

• ⅛ cup honey
• ⅛ cup low-sodium soy sauce
• ⅛ cup finely chopped green onions
• 1 tbsp vegetable oil
• 2 cloves minced garlic
• ½ tbsp white wine vinegar
• ½ tsp sesame oil
• ⅜ tsp minced ginger

In a shallow bowl combine and mix well

Step 2/7

• 2 chicken thighs
• salt
• pepper

Pat chicken dry with paper towel. Trim excess fat. Season with salt and pepper. Transfer into bowl with other ingredients. Put into refrigerator to marinate for at least 30 minutes (or overnight).

Step 3/7

Preheat oven to 425 F

Step 4/7

Put chicken and marinade to a cast iron skillet or baking dish. Bake for 20-25 minutes. Make sure to flip chicken twice while baking.

Step 5/7

Broil for 5 minutes

Step 6/7

Garnish with parsley and sesame seeds

Step 7/7

Serve with rice or noodles