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Honey Broiled Chicken Thighs

Based on 2 ratings
A

azinasili

Community member

"Chef's kiss"
Difficulty
Easy 👌
Preparation
10 min
Baking
40 min
Resting
10 min

Ingredients

2Servings
⅛ cup
honey
⅛ cup
low-sodium soy sauce
⅛ cup
finely chopped green onions
1 tbsp
vegetable oil
2 cloves
minced garlic
½ tbsp
white wine vinegar
½ tsp
sesame oil
⅜ tsp
minced ginger
2
chicken thighs
salt
pepper

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  • Step 1/ 7

    • ⅛ cup honey
    • ⅛ cup low-sodium soy sauce
    • ⅛ cup finely chopped green onions
    • 1 tbsp vegetable oil
    • 2 cloves minced garlic
    • ½ tbsp white wine vinegar
    • ½ tsp sesame oil
    • ⅜ tsp minced ginger

    In a shallow bowl combine and mix well

  • Step 2/ 7

    • 2 chicken thighs
    • salt
    • pepper

    Pat chicken dry with paper towel. Trim excess fat. Season with salt and pepper. Transfer into bowl with other ingredients. Put into refrigerator to marinate for at least 30 minutes (or overnight).

  • Step 3/ 7

    Preheat oven to 425 F

  • Step 4/ 7

    Put chicken and marinade to a cast iron skillet or baking dish. Bake for 20-25 minutes. Make sure to flip chicken twice while baking.

  • Step 5/ 7

    Broil for 5 minutes

  • Step 6/ 7

    Garnish with parsley and sesame seeds

  • Step 7/ 7

    Serve with rice or noodles

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