In a shallow bowl combine and mix well
Pat chicken dry with paper towel. Trim excess fat. Season with salt and pepper. Transfer into bowl with other ingredients. Put into refrigerator to marinate for at least 30 minutes (or overnight).
Preheat oven to 425 F
Put chicken and marinade to a cast iron skillet or baking dish. Bake for 20-25 minutes. Make sure to flip chicken twice while baking.
Broil for 5 minutes
Garnish with parsley and sesame seeds
Serve with rice or noodles