Homemade za'atar

Homemade za'atar

Based on 4 ratings

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
4 tbsp
sesame seeds
4 tbsp
dried thyme
2 tsp
dried oregano
1 tsp
sea salt
4 tsp
sumac
2 tsp
ground coriander

Utensils

frying pan, mortar and pestle

Nutrition per serving

Cal43
Fat3 g
Protein2 g
Carb2 g
  • Step 1/1

    • 4 tbsp sesame seeds
    • 4 tbsp dried thyme
    • 2 tsp dried oregano
    • 1 tsp sea salt
    • 4 tsp sumac
    • 2 tsp ground coriander
    • frying pan
    • mortar and pestle

    Lightly toast the sesame seeds in a small pan until fragrant and just turning golden brown. Put dried thyme, oregano, salt, sumac and ground coriander in the mortar and pestle and grind together finely. Put toasted sesame seeds in a small bowl, and add the finely ground herbs. Mix together and store in an airtight container. Use it as a seasoning for meats, sprinkle it into olive oil for a bread dip, top grilled veggies or hummus with it, even put a pinch on a fried egg!

  • Enjoy your meal!

    Homemade za'atar

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