Homemade wild game seasoning

Too few ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
cardamom pods
1 tbsp black peppercorns
1 tbsp juniper berries
1 tbsp mustard seeds
1 tbsp white peppercorns
bay leaves
2 sprigs thyme
1 tbsp cane sugar
Metric
Imperial

Utensils

  • frying pan
  • food processor
  • airtight container

Nutrition per serving

Cal
25
Protein
1 g
Fat
1 g
Carb
5 g
  • Step 1/2

    • cardamom pods
    • 1 tbsp black peppercorns
    • 1 tbsp juniper berries
    • 1 tsbp mustard seeds
    • 1 tbsp white peppercorns
    • frying pan

    Remove seeds from cardamom pods and transfer to a frying pan with black peppercorns, juniper berries, mustard seeds, and white peppercorns. Toast over medium-low heat for approx. 5 min, or until fragrant. Toast for approx. 5 min., or until fragrant. Let cool.

  • Step 2/2

    • bay leaves
    • 2 sprigs thyme
    • 1 tbsp cane sugar
    • food processor
    • airtight container

    Add leaves from thyme sprigs, bay leaves, cane sugar, and cooled toasted spices to a food processor. Blend to a powder and store in an airtight jar in a dark, cool place. Enjoy!