Homemade wild game seasoning

Step 1/2

• 10 cardamom pods
• 2 tbsp black peppercorns
• 2 tbsp juniper berries
• 2 tsbp mustard seeds
• 2 tbsp white peppercorns

• frying pan

Remove seeds from cardamom pods and transfer to a frying pan with black peppercorns, juniper berries, mustard seeds, and white peppercorns. Toast over medium-low heat for approx. 5 min, or until fragrant. Toast for approx. 5 min., or until fragrant. Let cool.

Step 2/2

• 4 bay leaves
• 4 sprigs thyme
• 2 tbsp cane sugar

• food processor
• airtight container

Add leaves from thyme sprigs, bay leaves, cane sugar, and cooled toasted spices to a food processor. Blend to a powder and store in an airtight jar in a dark, cool place. Enjoy!

Enjoy your meal!