Homemade wild game seasoning

Homemade wild game seasoning

Too few ratings

Difficulty

Easy đź‘Ś
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
cardamom pods
1 tbsp black peppercorns
1 tbsp juniper berries
1 tbsp mustard seeds
1 tbsp white peppercorns
bay leaves
2 sprigs thyme
1 tbsp cane sugar
Metric
Imperial

Utensils

  • frying pan
  • food processor
  • airtight container

Nutrition per serving

Cal
25
Protein
1g
Fat
1g
Carb
5g

Step 1/2

  • 5 cardamom pods
  • 1 tbsp black peppercorns
  • 1 tbsp juniper berries
  • 1 tsbp mustard seeds
  • 1 tbsp white peppercorns
  • frying pan

Remove seeds from cardamom pods and transfer to a frying pan with black peppercorns, juniper berries, mustard seeds, and white peppercorns. Toast over medium-low heat for approx. 5 min, or until fragrant. Toast for approx. 5 min., or until fragrant. Let cool.

Step 2/2

  • 2 bay leaves
  • 2 sprigs thyme
  • 1 tbsp cane sugar
  • food processor
  • airtight container

Add leaves from thyme sprigs, bay leaves, cane sugar, and cooled toasted spices to a food processor. Blend to a powder and store in an airtight jar in a dark, cool place. Enjoy!