Homemade wild game seasoning

Homemade wild game seasoning

Based on 1 ratings

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
10
cardamom pods
2 tbsp
black peppercorns
2 tbsp
juniper berries
2 tbsp
mustard seeds
2 tbsp
white peppercorns
4
bay leaves
4 sprigs
thyme
2 tbsp
cane sugar

Utensils

frying pan, food processor, airtight container

Nutrition per serving

Cal25
Fat1 g
Protein1 g
Carb5 g
  • Step 1/2

    • 10 cardamom pods
    • 2 tbsp black peppercorns
    • 2 tbsp juniper berries
    • 2 tsbp mustard seeds
    • 2 tbsp white peppercorns
    • frying pan

    Remove seeds from cardamom pods and transfer to a frying pan with black peppercorns, juniper berries, mustard seeds, and white peppercorns. Toast over medium-low heat for approx. 5 min, or until fragrant. Toast for approx. 5 min., or until fragrant. Let cool.

  • Step 2/2

    • 4 bay leaves
    • 4 sprigs thyme
    • 2 tbsp cane sugar
    • food processor
    • airtight container

    Add leaves from thyme sprigs, bay leaves, cane sugar, and cooled toasted spices to a food processor. Blend to a powder and store in an airtight jar in a dark, cool place. Enjoy!

  • Enjoy your meal!

    Homemade wild game seasoning

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