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Homemade vanilla extract

Homemade vanilla extract

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"Vanilla extract, which is delicious for adding some sweetness and the scent of vanilla to smoothies, desserts, pastries, and much more, can also easily be made at home. Our simple video recipe doesn't require any alcohol and uses only 3 simple ingredients that you might even already have at home. When caramelizing the sugar, make sure you don't let it brown too long and that the pan is not too hot, otherwise, the sugar will quickly harden and your homemade vanilla extract won't have the syrupy consistency you’re looking for."
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
120 min

Ingredients

2Servings
16 g
sugar
¾
vanilla beans
40 ml
water
MetricImperial

Utensils

frying pan, rubber spatula, cutting board, knife, glass jar

Nutrition per serving

Cal38
Fat0 g
Protein0 g
Carb9 g
  • Step 1/ 3

    • 16 g sugar
    • ¾ vanilla beans
    • 40 ml water
    • frying pan
    • rubber spatula
    • cutting board
    • knife

    Caramelize sugar in a frying pan over medium-low heat. Split vanilla beans and scrape seeds. Stir sugar and add water to pan, and stirring to dissolve.

  • Step 2/ 3

    • glass jar

    Add vanilla bean seeds and split and scraped vanilla beans. Mix, bring to a boil, and let cook for approx. 10 min. Remove vanilla beans, scrape the edges of the pan, and transfer to a jar. Close jar securely and allow to cool for approx. 2 hrs. Stir before using and enjoy in smoothies, fruit salad, and baked goods!

  • Uses:

    Homemade vanilla extract can be used to sweeten a variety of smoothies, juices, or fruit salads. It refines pastry and desserts and adds a delicious note to hot beverages.

  • Enjoy your meal!

    Homemade vanilla extract

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