Homemade trail mix

Too few ratings

Undine Renner

Contributor at Kitchen Stories

Difficulty

Easy 👌
5
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
50 g pecans
50 g macadamia nuts
150 g blanched almonds
50 g cashews
50 g sunflower seeds
50 g pumpkin seeds
100 g bittersweet chocolate
50 g raisins
50 g dried cranberries
Metric
Imperial

Utensils

  • oven
  • baking sheet
  • bowl (large)

Nutrition per serving

Cal
806
Protein
20 g
Fat
54 g
Carb
64 g
  • Step 1/2

    • 50 g pecans
    • 50 g macadamia nuts
    • 150 g blanched almonds
    • 50 g cashews
    • 50 g sunflower seeds
    • 50 g pumpkin seeds
    • oven
    • baking sheet

    Preheat the oven to 170°C/340°F. Spread the pecans, macadamia nuts, blanched almonds, cashews, sunflower seeds, and pumpkin seeds on a baking sheet and toast for approx. 10 min. Let cool completely.

  • Step 2/2

    • 100 g bittersweet chocolate
    • 50 g raisins
    • 50 g dried cranberries
    • bowl (large)

    Add cooled toasted nuts to a large bowl with chocolate, raisins, and cranberries. Store trail mix in an airtight container for up to one month. Enjoy!

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