Homemade trail mix

Name: Homemade trail mix
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 2 oz pecans; 2 oz macadamia nuts; 5 oz blanched almonds; 2 oz cashews; 2 oz sunflower seeds; 2 oz pumpkin seeds; 4 oz bittersweet chocolate; 2 oz raisins; 2 oz dried cranberries

Too few ratings

Undine Renner

Contributor at Kitchen Stories

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

50 g	pecans
50 g	macadamia nuts
150 g	blanched almonds
50 g	cashews
50 g	sunflower seeds
50 g	pumpkin seeds
100 g	bittersweet chocolate
50 g	raisins
50 g	dried cranberries

Metric

Imperial

Utensils

oven
baking sheet
bowl (large)

Nutrition per serving

Cal
806

Protein
20 g

Fat
54 g

Carb
64 g

Step 1/2
- 50 g pecans
- 50 g macadamia nuts
- 150 g blanched almonds
- 50 g cashews
- 50 g sunflower seeds
- 50 g pumpkin seeds
- oven
- baking sheet
Preheat the oven to 170°C/340°F. Spread the pecans, macadamia nuts, blanched almonds, cashews, sunflower seeds, and pumpkin seeds on a baking sheet and toast for approx. 10 min. Let cool completely.
Step 2/2
- 100 g bittersweet chocolate
- 50 g raisins
- 50 g dried cranberries
- bowl (large)
Add cooled toasted nuts to a large bowl with chocolate, raisins, and cranberries. Store trail mix in an airtight container for up to one month. Enjoy!