Homemade trail mix
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
oven, baking sheet, bowl (large)
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How-To Videos
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Nutrition per serving
Step 1/ 2
- 25 g pecans
- 25 g macadamia nuts
- 75 g blanched almonds
- 25 g cashews
- 25 g sunflower seeds
- 25 g pumpkin seeds
- oven
- baking sheet
Preheat the oven to 170°C/340°F. Spread the pecans, macadamia nuts, blanched almonds, cashews, sunflower seeds, and pumpkin seeds on a baking sheet and toast for approx. 10 min. Let cool completely.
Step 2/ 2
- 50 g bittersweet chocolate
- 25 g raisins
- 25 g dried cranberries
- bowl (large)
Add cooled toasted nuts to a large bowl with chocolate, raisins, and cranberries. Store trail mix in an airtight container for up to one month. Enjoy!
Enjoy your meal!
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