Homemade trail mix

Homemade trail mix

Based on 0 ratings
Undine Renner

Undine Renner

Community member

"Instead of waiting for the toasted nuts to cool, feel free to toss them while they’re hot with the chocolate, which will result in chocolate-splattered nuts as opposed to chocolate chunks. You can use any type of chocolate you like here."

Difficulty

Easy 👌

Preparation

5 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
25 g
pecans
25 g
macadamia nuts
75 g
blanched almonds
25 g
cashews
25 g
sunflower seeds
25 g
pumpkin seeds
50 g
bittersweet chocolate
25 g
raisins
25 g
dried cranberries
MetricImperial

Utensils

oven, baking sheet, bowl (large)

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Nutrition per serving

Cal806
Fat54 g
Protein20 g
Carb64 g
  • Step 1/2

    • 25 g pecans
    • 25 g macadamia nuts
    • 75 g blanched almonds
    • 25 g cashews
    • 25 g sunflower seeds
    • 25 g pumpkin seeds
    • oven
    • baking sheet

    Preheat the oven to 170°C/340°F. Spread the pecans, macadamia nuts, blanched almonds, cashews, sunflower seeds, and pumpkin seeds on a baking sheet and toast for approx. 10 min. Let cool completely.

  • Step 2/2

    • 50 g bittersweet chocolate
    • 25 g raisins
    • 25 g dried cranberries
    • bowl (large)

    Add cooled toasted nuts to a large bowl with chocolate, raisins, and cranberries. Store trail mix in an airtight container for up to one month. Enjoy!

  • Enjoy your meal!

    Homemade trail mix

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