Homemade trail mix

Name: Homemade trail mix
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: International
Ingredients: 2 oz pecans; 2 oz macadamia nuts; 5 oz blanched almonds; 2 oz cashews; 2 oz sunflower seeds; 2 oz pumpkin seeds; 4 oz bittersweet chocolate; 2 oz raisins; 2 oz dried cranberries

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Undine Renner

Community member

"Instead of waiting for the toasted nuts to cool, feel free to toss them while they’re hot with the chocolate, which will result in chocolate-splattered nuts as opposed to chocolate chunks. You can use any type of chocolate you like here."

Difficulty

Easy 👌

Preparation

5 min

Baking

10 min

Resting

0 min

Ingredients

2Servings

MetricImperial

25 g

pecans

25 g

macadamia nuts

75 g

blanched almonds

25 g

cashews

25 g

sunflower seeds

25 g

pumpkin seeds

50 g

bittersweet chocolate

25 g

raisins

25 g

dried cranberries

Utensils

oven, baking sheet, bowl (large)

Nutrition per serving

Cal806

Fat54 g

Protein20 g

Carb64 g

Step 1/2
- 25 g pecans
- 25 g macadamia nuts
- 75 g blanched almonds
- 25 g cashews
- 25 g sunflower seeds
- 25 g pumpkin seeds
- oven
- baking sheet
Preheat the oven to 170°C/340°F. Spread the pecans, macadamia nuts, blanched almonds, cashews, sunflower seeds, and pumpkin seeds on a baking sheet and toast for approx. 10 min. Let cool completely.
Step 2/2
- 50 g bittersweet chocolate
- 25 g raisins
- 25 g dried cranberries
- bowl (large)
Add cooled toasted nuts to a large bowl with chocolate, raisins, and cranberries. Store trail mix in an airtight container for up to one month. Enjoy!
Enjoy your meal!