Homemade tomato sauce

Homemade tomato sauce

Too few ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g tomatoes
2 cloves garlic
shallots
40 ml vegetable oil
2 tsp sugar
100 ml white wine
8 leaves basil
5 sprigs thyme
100 ml olive oil
salt
pepper
Metric
Imperial

Utensils

  • cooking spoon
  • cutting board
  • knife
  • large pot
  • immersion blender

Nutrition per serving

Cal
340
Protein
34g
Fat
1g
Carb
6g

Step 1/3

  • 2 cloves garlic
  • 2 shallots
  • 40 ml vegetable oil
  • cooking spoon
  • cutting board
  • knife
  • large pot

Crush the garlic and finely chop. Finely chop shallots. Add vegetable oil to a pot and sauté shallots and garlic over medium heat for approx. 2 – 3 min. or until translucent.

Step 2/3

  • 500 tomatoes
  • 2 tsp sugar
  • 100 ml white wine
  • salt
  • pepper

Roughly chop tomatoes and add to pot. Season with salt and pepper and add sugar. Stir to combine. Add white wine.

Step 3/3

  • 8 leaves basil
  • 5 sprigs thyme
  • 100 ml olive oil
  • immersion blender

Roughly chop basil. Pluck thyme leaves and roughly chop. Add herbs to the pot. Add olive oil. Purée sauce with an immersion blender. Enjoy with pasta, vegetables, and more!