Homemade tomato sauce

Name: Homemade tomato sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4 Servings
Cuisine: italian
Ingredients: 1 lb tomatoes; 2 shallots; 2 cloves garlic; 8 leaves basil; 4 sprigs thyme; 2.66 tbsp vegetable oil; 2 tsp sugar; 0.5 cup white wine; 0.5 cup olive oil; salt; pepper

Based on 9 ratings

Alex Hiller

www.hillers-kitchen-tools.de

Contributor

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

500 g	tomatoes
2	shallots
2 cloves	garlic
8 leaves	basil
4 sprigs	thyme
40 ml	vegetable oil
2 tsp	sugar
100 ml	white wine
100 ml	olive oil
	salt
	pepper

Metric

Imperial

Utensils

cutting board
knife
pot
spatula
immersion blender

Nutrition per serving

Cal
340

Protein
34 g

Fat
1 g

Carb
6 g

Step 1/3
- 2 cloves garlic
- 2 shallots
- 8 leaves basil
- 4 sprigs thyme
- 500 g tomatoes
- cutting board
- knife
Peel and finely chop garlic and shallots. Pluck leaves from thyme and finely chop with basil leaves. Roughly chop tomatoes.
Step 2/3
- 40 ml vegetable oil
- 2 tsp sugar
- 100 ml white wine
- salt
- pepper
- pot
- spatula
Add vegetable oil to a pot. Sauté shallots and garlic over medium heat for approx. 2 – 3 min., or until translucent. Add chopped tomatoes. Season with salt and pepper, and add sugar. Deglaze with white wine. Stir to combine. Let simmer for approx. 10 min.
Step 3/3
- 100 ml olive oil
- immersion blender
Add herbs and olive oil to the pot. Puree with an immersion blender. Enjoy with pasta, vegetables, and more!