Homemade tomato sauce

Based on 7 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g tomatoes
2 cloves garlic
shallots
40 ml vegetable oil
2 tsp sugar
100 ml white wine
8 leaves basil
5 sprigs thyme
100 ml olive oil
salt
pepper
Metric
Imperial

Utensils

  • cooking spoon
  • cutting board
  • knife
  • large pot
  • immersion blender

Nutrition per serving

Cal
340
Protein
34 g
Fat
1 g
Carb
6 g
  • Step 1/3

    • 2 cloves garlic
    • shallots
    • 40 ml vegetable oil
    • cooking spoon
    • cutting board
    • knife
    • large pot

    Crush the garlic and finely chop. Finely chop shallots. Add vegetable oil to a pot and sauté shallots and garlic over medium heat for approx. 2 – 3 min. or until translucent.

  • Step 2/3

    • 500 g tomatoes
    • 2 tsp sugar
    • 100 ml white wine
    • salt
    • pepper

    Roughly chop tomatoes and add to pot. Season with salt and pepper and add sugar. Stir to combine. Add white wine.

  • Step 3/3

    • 8 leaves basil
    • 5 sprigs thyme
    • 100 ml olive oil
    • immersion blender

    Roughly chop basil. Pluck thyme leaves and roughly chop. Add herbs to the pot. Add olive oil. Purée sauce with an immersion blender. Enjoy with pasta, vegetables, and more!