|40 ml||vegetable oil|
|100 ml||white wine|
|100 ml||olive oil|
Peel and finely chop garlic and shallots. Pluck leaves from thyme and finely chop with basil leaves. Roughly chop tomatoes.
Add vegetable oil to a pot. Sauté shallots and garlic over medium heat for approx. 2 – 3 min., or until translucent. Add chopped tomatoes. Season with salt and pepper, and add sugar. Deglaze with white wine. Stir to combine. Let simmer for approx. 10 min.
Add herbs and olive oil to the pot. Puree with an immersion blender. Enjoy with pasta, vegetables, and more!