Homemade tomato sauce

Homemade tomato sauce

Based on 11 ratings

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
tomatoes
1
shallots
1 cloves
garlic
4 leaves
basil
2 sprigs
thyme
20 ml
vegetable oil
1 tsp
sugar
50 ml
white wine
50 ml
olive oil
salt
pepper
MetricImperial

Utensils

cutting board, knife, pot, spatula, immersion blender

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Nutrition per serving

Cal340
Fat1 g
Protein34 g
Carb6 g
  • Step 1/3

    • 1 cloves garlic
    • 1 shallots
    • 4 leaves basil
    • 2 sprigs thyme
    • 250 g tomatoes
    • cutting board
    • knife

    Peel and finely chop garlic and shallots. Pluck leaves from thyme and finely chop with basil leaves. Roughly chop tomatoes.

  • Step 2/3

    • 20 ml vegetable oil
    • 1 tsp sugar
    • 50 ml white wine
    • salt
    • pepper
    • pot
    • spatula

    Add vegetable oil to a pot. Sauté shallots and garlic over medium heat for approx. 2 – 3 min., or until translucent. Add chopped tomatoes. Season with salt and pepper, and add sugar. Deglaze with white wine. Stir to combine. Let simmer for approx. 10 min.

  • Step 3/3

    • 50 ml olive oil
    • immersion blender

    Add herbs and olive oil to the pot. Puree with an immersion blender. Enjoy with pasta, vegetables, and more!

  • Enjoy your meal!

    Homemade tomato sauce

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