Homemade tomato sauce

Step 1/3

• 2 cloves garlic
• 2 shallots
• 40 ml vegetable oil

• cooking spoon
• cutting board
• knife
• large pot

Crush the garlic and finely chop. Finely chop shallots. Add vegetable oil to a pot and sauté shallots and garlic over medium heat for approx. 2 – 3 min. or until translucent.

Step 2/3

• 500 g tomatoes
• 2 tsp sugar
• 100 ml white wine
• salt
• pepper

Roughly chop tomatoes and add to pot. Season with salt and pepper and add sugar. Stir to combine. Add white wine.