Homemade tomato sauce

Name: Homemade tomato sauce
Prep time: 1500 s
Total time: 1500 s
Yield: 4 Servings
Cuisine: italian
Ingredients: 500 g tomatoes; 2 cloves garlic; 2 shallots; 40 ml vegetable oil; 2 tsp sugar; 100 ml white wine; 8 leaves basil; 5 sprigs thyme; 100 ml olive oil; salt; pepper

Too few ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

500 g	tomatoes
2 cloves	garlic
2	shallots
40 ml	vegetable oil
2 tsp	sugar
100 ml	white wine
8 leaves	basil
5 sprigs	thyme
100 ml	olive oil
	salt
	pepper

Metric

Imperial

Utensils

immersion blender
cooking spoon
cutting board
knife
large pot

Nutrition per serving

Cal
340

Protein
34g

Fat
1g

Carb
6g

Step 1/3

2 cloves garlic
2 shallots
40 ml vegetable oil

cooking spoon
cutting board
knife
large pot

Crush the garlic and finely chop. Finely chop shallots. Add vegetable oil to a pot and sauté shallots and garlic over medium heat for approx. 2 – 3 min. or until translucent.

Step 2/3

500 g tomatoes
2 tsp sugar
100 ml white wine
salt
pepper

Roughly chop tomatoes and add to pot. Season with salt and pepper and add sugar. Stir to combine. Add white wine.

Step 3/3

8 leaves basil
5 sprigs thyme
100 ml olive oil

immersion blender

Roughly chop basil. Pluck thyme leaves and roughly chop. Add herbs to the pot. Add olive oil. Purée sauce with an immersion blender. Enjoy with pasta, vegetables, and more!