Homemade tomato sauce

Step 1/ 3

• 1 cloves garlic
• 1 shallots
• 4 leaves basil
• 2 sprigs thyme
• 250 g tomatoes

• cutting board
• knife

Peel and finely chop garlic and shallots. Pluck leaves from thyme and finely chop with basil leaves. Roughly chop tomatoes.

Step 2/ 3

• 20 ml vegetable oil
• 1 tsp sugar
• 50 ml white wine
• salt
• pepper

• pot
• spatula

Add vegetable oil to a pot. Sauté shallots and garlic over medium heat for approx. 2 – 3 min., or until translucent. Add chopped tomatoes. Season with salt and pepper, and add sugar. Deglaze with white wine. Stir to combine. Let simmer for approx. 10 min.

Step 3/ 3

• 50 ml olive oil

• immersion blender

Add herbs and olive oil to the pot. Puree with an immersion blender. Enjoy with pasta, vegetables, and more!

Enjoy your meal!