Homemade tomato sauce

Name: Homemade tomato sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4 Servings
Cuisine: italian
Ingredients: 1 lb tomatoes; 2 cloves garlic; 2 shallots; 3 tbsp vegetable oil; 2 tsp sugar; 0.5 cup white wine; 8 leaves basil; 5 sprigs thyme; 0.5 cup olive oil; salt; pepper

Based on 7 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

500 g	tomatoes
2 cloves	garlic
2	shallots
40 ml	vegetable oil
2 tsp	sugar
100 ml	white wine
8 leaves	basil
5 sprigs	thyme
100 ml	olive oil
	salt
	pepper

Metric

Imperial

Utensils

cooking spoon
cutting board
knife
large pot
immersion blender

Nutrition per serving

Cal
340

Protein
34 g

Fat
1 g

Carb
6 g

Step 1/3
- 2 cloves garlic
- 2 shallots
- 40 ml vegetable oil
- cooking spoon
- cutting board
- knife
- large pot
Crush the garlic and finely chop. Finely chop shallots. Add vegetable oil to a pot and sauté shallots and garlic over medium heat for approx. 2 – 3 min. or until translucent.
Step 2/3
- 500 g tomatoes
- 2 tsp sugar
- 100 ml white wine
- salt
- pepper
Roughly chop tomatoes and add to pot. Season with salt and pepper and add sugar. Stir to combine. Add white wine.
Step 3/3
- 8 leaves basil
- 5 sprigs thyme
- 100 ml olive oil
- immersion blender
Roughly chop basil. Pluck thyme leaves and roughly chop. Add herbs to the pot. Add olive oil. Purée sauce with an immersion blender. Enjoy with pasta, vegetables, and more!