Homemade tomato sauce

Based on 9 ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g tomatoes
shallots
2 cloves garlic
8 leaves basil
4 sprigs thyme
40 ml vegetable oil
2 tsp sugar
100 ml white wine
100 ml olive oil
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • pot
  • spatula
  • immersion blender

Nutrition per serving

Cal
340
Protein
34 g
Fat
1 g
Carb
6 g
  • Step 1/3

    • 2 cloves garlic
    • shallots
    • 8 leaves basil
    • 4 sprigs thyme
    • 500 g tomatoes
    • cutting board
    • knife

    Peel and finely chop garlic and shallots. Pluck leaves from thyme and finely chop with basil leaves. Roughly chop tomatoes.

  • Step 2/3

    • 40 ml vegetable oil
    • 2 tsp sugar
    • 100 ml white wine
    • salt
    • pepper
    • pot
    • spatula

    Add vegetable oil to a pot. Sauté shallots and garlic over medium heat for approx. 2 – 3 min., or until translucent. Add chopped tomatoes. Season with salt and pepper, and add sugar. Deglaze with white wine. Stir to combine. Let simmer for approx. 10 min.

  • Step 3/3

    • 100 ml olive oil
    • immersion blender

    Add herbs and olive oil to the pot. Puree with an immersion blender. Enjoy with pasta, vegetables, and more!