|40 ml||vegetable oil|
|100 ml||white wine|
|100 ml||olive oil|
Crush the garlic and finely chop. Finely chop shallots. Add vegetable oil to a pot and sauté shallots and garlic over medium heat for approx. 2 – 3 min. or until translucent.
Roughly chop tomatoes and add to pot. Season with salt and pepper and add sugar. Stir to combine. Add white wine.
Roughly chop basil. Pluck thyme leaves and roughly chop. Add herbs to the pot. Add olive oil. Purée sauce with an immersion blender. Enjoy with pasta, vegetables, and more!