Homemade tahini dressing

Based on 4 ratings
Kitchen Stories

Kitchen Stories

Editorial Team

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
4 tbsp tahini
2 cloves garlic
5 g parsley
200 g yogurt
½ lemon (juice)
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • small bowl
  • citrus press

Nutrition per serving

Cal
262
Protein
10 g
Fat
18 g
Carb
13 g
  • Step 1/2

    • 2 cloves garlic
    • 5 g parsley
    • 200 g yogurt
    • cutting board
    • knife
    • small bowl

    Peel and mince garlic. Pluck parsley leaves and mince. Add yogurt to a bowl. Add garlic and parsley.

  • Step 2/2

    • ½ lemon
    • 4 tbsp tahini
    • salt
    • pepper
    • citrus press

    Halve lemon and press juice into the bowl. Add tahini, and season with salt and pepper to taste. Stir to combine. Enjoy as a salad dressing or as a dip for crudité!