Homemade tahini dressing

Name: Homemade tahini dressing
Prep time: 300 s
Total time: 300 s
Yield: 2 Servings
Cuisine: middle eastern
Ingredients: 4 tbsp tahini; 2 cloves garlic; 5 g parsley; 200 g yogurt; ½ lemon (juice); salt; pepper

Too few ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

4 tbsp	tahini
2 cloves	garlic
5 g	parsley
200 g	yogurt
½	lemon (juice)
	salt
	pepper

Metric

Imperial

Utensils

citrus press
cutting board
knife
small bowl

Nutrition per serving

Cal
262

Protein
10g

Fat
18g

Carb
13g

Step 1/2

2 cloves garlic
5 g parsley
200 g yogurt

cutting board
knife
small bowl

Peel and mince garlic. Pluck parsley leaves and mince. Add yogurt to a bowl. Add garlic and parsley.

Step 2/2

½ lemon
4 tbsp tahini
salt
pepper

citrus press

Halve lemon and press juice into the bowl. Add tahini, and season with salt and pepper to taste. Stir to combine. Enjoy as a salad dressing or as a dip for crudité!