Homemade tahini dressing

Homemade tahini dressing

Based on 6 ratings
Team

Team

Community member

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
4 tbsp
tahini
2 cloves
garlic
5 g
parsley
200 g
yogurt
½
lemon (juice)
salt
pepper
MetricImperial

Utensils

cutting board, knife, small bowl, citrus press

Nutrition per serving

Cal262
Protein10 g
Fat18 g
Carb13 g
  • Step 1/2

    • 2 cloves garlic
    • 5 g parsley
    • 200 g yogurt
    • cutting board
    • knife
    • small bowl

    Peel and mince garlic. Pluck parsley leaves and mince. Add yogurt to a bowl. Add garlic and parsley.

  • Step 2/2

    • ½ lemon
    • 4 tbsp tahini
    • salt
    • pepper
    • citrus press

    Halve lemon and press juice into the bowl. Add tahini, and season with salt and pepper to taste. Stir to combine. Enjoy as a salad dressing or as a dip for crudité!

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