Homemade tahini dressing
Difficulty
Easy 👌5
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 4 tbsp | tahini |
| 2 cloves | garlic |
| 5 g | parsley |
| 200 g | yogurt |
| ½ | lemon (juice) |
| salt | |
| pepper |
Metric
Imperial
Utensils
- cutting board
- knife
- small bowl
- citrus press
Nutrition per serving
Cal
262
262
Protein
10g
10g
Fat
18g
18g
Carb
13g
13g
Step 1/2
- 2 cloves garlic
- 5 g parsley
- 200 g yogurt
- cutting board
- knife
- small bowl
Peel and mince garlic. Pluck parsley leaves and mince. Add yogurt to a bowl. Add garlic and parsley.
Step 2/2
- ½ lemon
- 4 tbsp tahini
- salt
- pepper
- citrus press
Halve lemon and press juice into the bowl. Add tahini, and season with salt and pepper to taste. Stir to combine. Enjoy as a salad dressing or as a dip for crudité!
in Berlin