Homemade tahini dressing

Step 1/ 2

• 2 cloves garlic
• 5 g parsley
• 200 g yogurt

• cutting board
• knife
• small bowl

Peel and mince garlic. Pluck parsley leaves and mince. Add yogurt to a bowl. Add garlic and parsley.

Step 2/ 2

• ½ lemon
• 4 tbsp tahini
• salt
• pepper

• citrus press

Halve lemon and press juice into the bowl. Add tahini, and season with salt and pepper to taste. Stir to combine. Enjoy as a salad dressing or as a dip for crudité!

Enjoy your meal!