Homemade tahini dressing

Name: Homemade tahini dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2 Servings
Cuisine: middle eastern
Ingredients: 4 tbsp tahini; 2 cloves garlic; 0.25 parsley; 7 oz yogurt; 0.5 lemon (juice); salt; pepper

Based on 4 ratings

Kitchen Stories

Editorial Team

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

4 tbsp	tahini
2 cloves	garlic
5 g	parsley
200 g	yogurt
½	lemon (juice)
	salt
	pepper

Metric

Imperial

Utensils

cutting board
knife
small bowl
citrus press

Nutrition per serving

Cal
262

Protein
10 g

Fat
18 g

Carb
13 g

Step 1/2
- 2 cloves garlic
- 5 g parsley
- 200 g yogurt
- cutting board
- knife
- small bowl
Peel and mince garlic. Pluck parsley leaves and mince. Add yogurt to a bowl. Add garlic and parsley.
Step 2/2
- ½ lemon
- 4 tbsp tahini
- salt
- pepper
- citrus press
Halve lemon and press juice into the bowl. Add tahini, and season with salt and pepper to taste. Stir to combine. Enjoy as a salad dressing or as a dip for crudité!