Homemade sweet potato fries
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
oven, cutting board, knife, bowl, parchment paper, oven rack, small bowl
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Nutrition per serving
Step 1/ 6
- 2 sweet potato
- oven
- cutting board
- knife
Preheat oven to 200°C/390°F. Cut off the ends of a sweet potato. Cut a thin slice off of one side to form a base for safe cutting, then cut into thick fries.
Step 2/ 6
- 2 tbsp olive oil
- salt
- pepper
- bowl
- parchment paper
- oven rack
Transfer sticks to a bowl and season with salt, pepper, and olive oil. Coat thoroughly. Transfer the fries to a parchment paper lined oven rack and spread out into an even layer. Bake at 200°C/390°F. for approx. 40 - 50 min. or until golden brown.
Step 3/ 6
- 400 g crème fraîche
- 2 lime
- 1 tsp chili flakes
- olive oil
- parsley
- basil
- salt
- small bowl
For the dipping sauce, add crème fraîche and lime juice to a small bowl. Season with salt, chili flakes, and olive oil. Chop some parsley and basil and add to the dipping sauce. Mix to combine.
Step 4/ 6
- bowl
Serve hot fries with dipping sauce and enjoy!
Step 5/ 6
- 2 sprig parsley
- 2 sprig basil
Finely chop parsley and basil. Add them to the sauce. Mix well to combine.
Step 6/ 6
Remove the fries from the oven, season with salt, and enjoy with the dipping sauce.
Enjoy your meal!
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