Homemade sweet potato fries

Based on 8 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
15
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
sweet potato
1 tbsp olive oil
200 g crème fraîche
lime (juice)
½ tsp chili flakes
olive oil
parsley
basil
salt
pepper
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • bowl
  • parchment paper
  • oven rack
  • small bowl

Nutrition per serving

Cal
933
Protein
8 g
Fat
70 g
Carb
65 g
  • Step 1/6

    • sweet potato
    • oven
    • cutting board
    • knife

    Preheat oven to 200°C/390°F. Cut off the ends of a sweet potato. Cut a thin slice off of one side to form a base for safe cutting, then cut into thick fries.

  • Step 2/6

    • 1 tbsp olive oil
    • salt
    • pepper
    • bowl
    • parchment paper
    • oven rack

    Transfer sticks to a bowl and season with salt, pepper, and olive oil. Coat thoroughly. Transfer the fries to a parchment paper lined oven rack and spread out into an even layer. Bake at 200°C/390°F. for approx. 40 - 50 min. or until golden brown.

  • Step 3/6

    • 200 g crème fraîche
    • lime
    • ½ tsp chili flakes
    • olive oil
    • parsley
    • basil
    • salt
    • small bowl

    For the dipping sauce, add crème fraîche and lime juice to a small bowl. Season with salt, chili flakes, and olive oil. Chop some parsley and basil and add to the dipping sauce. Mix to combine.

  • Step 4/6

    • bowl

    Serve hot fries with dipping sauce and enjoy!

  • Step 5/6

    • 1 sprig parsley
    • 1 sprig basil

    Finely chop parsley and basil. Add them to the sauce. Mix well to combine.

  • Step 6/6

    Remove the fries from the oven, season with salt, and enjoy with the dipping sauce.