Homemade sweet potato fries

Homemade sweet potato fries

Based on 18 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

15 min

Baking

40 min

Resting

0 min

Ingredients

2Servings
2
sweet potato
2 tbsp
olive oil
400 g
crème fraîche
2
lime (juice)
1 tsp
chili flakes
olive oil
parsley
basil
salt
pepper
MetricImperial

Utensils

oven, cutting board, knife, bowl, parchment paper, oven rack, small bowl

Nutrition per serving

Cal933
Fat70 g
Protein8 g
Carb65 g
  • Step 1/6

    • 2 sweet potato
    • oven
    • cutting board
    • knife

    Preheat oven to 200°C/390°F. Cut off the ends of a sweet potato. Cut a thin slice off of one side to form a base for safe cutting, then cut into thick fries.

  • Step 2/6

    • 2 tbsp olive oil
    • salt
    • pepper
    • bowl
    • parchment paper
    • oven rack

    Transfer sticks to a bowl and season with salt, pepper, and olive oil. Coat thoroughly. Transfer the fries to a parchment paper lined oven rack and spread out into an even layer. Bake at 200°C/390°F. for approx. 40 - 50 min. or until golden brown.

  • Step 3/6

    • 400 g crème fraîche
    • 2 lime
    • 1 tsp chili flakes
    • olive oil
    • parsley
    • basil
    • salt
    • small bowl

    For the dipping sauce, add crème fraîche and lime juice to a small bowl. Season with salt, chili flakes, and olive oil. Chop some parsley and basil and add to the dipping sauce. Mix to combine.

  • Step 4/6

    • bowl

    Serve hot fries with dipping sauce and enjoy!

  • Step 5/6

    • 2 sprig parsley
    • 2 sprig basil

    Finely chop parsley and basil. Add them to the sauce. Mix well to combine.

  • Step 6/6

    Remove the fries from the oven, season with salt, and enjoy with the dipping sauce.

  • Enjoy your meal!

    Homemade sweet potato fries

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