Homemade sweet potato fries

Step 1/6

• 1 sweet potato

• oven
• cutting board
• knife

Preheat oven to 200°C/390°F. Cut off the ends of a sweet potato. Cut a thin slice off of one side to form a base for safe cutting, then cut into thick fries.

Step 2/6

• 1 tbsp olive oil
• salt
• pepper

• parchment paper
• resealable freezer bag
• oven rack

Place the sticks into a resealable freezer bag and season with salt, pepper, and olive oil. Coat thoroughly. Transfer the fries to a parchment paper lined oven rack and spread out into an even layer. Bake at 200°C/390°F. for approx. 40 - 50 min. or until golden brown.

Step 3/6

• 200 g crème fraîche
• 1 lime
• ½ tsp chili flakes
• olive oil
• parsley
• basil
• salt

• small bowl

For the dipping sauce, add crème fraîche and lime juice to a small bowl. Season with salt, chili flakes, and olive oil. Chop some parsley and basil and add to the dipping sauce. Mix to combine.

Step 4/6

• bowl

Serve hot fries with dipping sauce and enjoy!

Step 5/6

• 1 sprig parsley
• 1 sprig basil

Finely chop parsley and basil. Add them to the sauce. Mix well to combine.