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Homemade strawberry poppy seed vinaigrette

Too few ratings

Undine Renner

Contributor at Kitchen Stories

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
80 g strawberries
1 tsp poppy seed
100 ml white balsamic vinegar
2 tbsp honey
2 tsp Dijon mustard
100 ml olive oil
salt
pepper
Metric
Imperial

Utensils

  • paring knife
  • liquid measuring cup
  • immersion blender

Nutrition per serving

Cal
269
Protein
1 g
Fat
23 g
Carb
15 g

  • Step 1/2

    • 80 g strawberries
    • 100 ml white balsamic vinegar
    • 2 tbsp honey
    • 2 tsp Dijon mustard
    • salt
    • pepper
    • paring knife
    • liquid measuring cup

    Hull the strawberries and add them to a liquid measuring cup. Add white balsamic vinegar, honey, mustard, salt, and pepper.

  • Step 2/2

    • 100 ml olive oil
    • 1 tsp poppy seed
    • immersion blender

    Blend the vinaigrette with an immersion blender and gradually stream in the olive oil. Add the poppy seeds and stir to combine. Use as a salad vinaigrette and store in an airtight container in the fridge for up to 3 days, stirring well before serving. Enjoy!

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