Homemade strawberry poppy seed vinaigrette

Nutrition per serving

• Step 1/2

  • 40 g strawberries
  • 50 ml white balsamic vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • salt
  • pepper
  • paring knife
  • liquid measuring cup

  Hull the strawberries and add them to a liquid measuring cup. Add white balsamic vinegar, honey, mustard, salt, and pepper.

• Step 2/2

  • 50 ml olive oil
  • ½ tsp poppy seed
  • immersion blender

  Blend the vinaigrette with an immersion blender and gradually stream in the olive oil. Add the poppy seeds and stir to combine. Use as a salad vinaigrette and store in an airtight container in the fridge for up to 3 days, stirring well before serving. Enjoy!