Homemade strawberry poppy seed vinaigrette
Ingredients
Utensils
paring knife, liquid measuring cup, immersion blender
Nutrition per serving
Step 1/ 2
- 40 g strawberries
- 50 ml white balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- salt
- pepper
- paring knife
- liquid measuring cup
Hull the strawberries and add them to a liquid measuring cup. Add white balsamic vinegar, honey, mustard, salt, and pepper.
Step 2/ 2
- 50 ml olive oil
- ½ tsp poppy seed
- immersion blender
Blend the vinaigrette with an immersion blender and gradually stream in the olive oil. Add the poppy seeds and stir to combine. Use as a salad vinaigrette and store in an airtight container in the fridge for up to 3 days, stirring well before serving. Enjoy!
Enjoy your meal!
Tags
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