Homemade strawberry poppy seed vinaigrette

Homemade strawberry poppy seed vinaigrette

Based on 0 ratings
Undine Renner

Undine Renner

Community member

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
40 g
strawberries
½ tsp
poppy seed
50 ml
white balsamic vinegar
1 tbsp
honey
1 tsp
Dijon mustard
50 ml
olive oil
salt
pepper
MetricImperial

Utensils

paring knife, liquid measuring cup, immersion blender

Nutrition per serving

Cal269
Protein1 g
Fat23 g
Carb15 g
  • Step 1/2

    • 40 g strawberries
    • 50 ml white balsamic vinegar
    • 1 tbsp honey
    • 1 tsp Dijon mustard
    • salt
    • pepper
    • paring knife
    • liquid measuring cup

    Hull the strawberries and add them to a liquid measuring cup. Add white balsamic vinegar, honey, mustard, salt, and pepper.

  • Step 2/2

    • 50 ml olive oil
    • ½ tsp poppy seed
    • immersion blender

    Blend the vinaigrette with an immersion blender and gradually stream in the olive oil. Add the poppy seeds and stir to combine. Use as a salad vinaigrette and store in an airtight container in the fridge for up to 3 days, stirring well before serving. Enjoy!

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