Homemade sponge cake

Based on 2 ratings
Clarissa

Clarissa

Editor

Difficulty

Medium 👍
20
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
eggs
¼ tsp salt
200 g sugar (divided)
100 g starch
1 tsp baking powder
100 g flour
Metric
Imperial

Utensils

  • oven
  • stand mixer
  • 2 stand mixer bowls
  • sieve
  • rubber spatula
  • small bowl
  • baking sheet
  • parchment paper
  • small round baking form

Nutrition per serving

Cal
244
Protein
6 g
Fat
4 g
Carb
45 g
  • Step 1/3

    • eggs
    • ¼ tsp salt
    • 100 g sugar
    • oven
    • stand mixer
    • 2 stand mixer bowls

    Preheat oven to 200°C / 400°F. Separate eggs, adding yolks and whites to separate stand mixer bowls. Add salt and some of the sugar to egg whites and beat until stiff peaks form.

  • Step 2/3

    • 100 g sugar
    • 100 g starch
    • 1 tsp baking powder
    • 100 g flour
    • sieve
    • rubber spatula
    • small bowl

    Add remaining sugar to egg yolks and mix well. Add yolk mixture to egg whites and gently fold to combine. Add starch to batter. In a seperate bowl, combine baking powder and flour and sift half of it into batter and genly fold to combine. Repeat with remaining flour mixture.

  • Step 3/3

    • baking sheet
    • parchment paper
    • small round baking form

    Pour batter out onto a lined baking sheet and spread into an even layer. Bake in preheated oven at 200°C/400°F for approx. 30 min., or until golden brown. Cut out small rounds using a small round baking form. Enjoy!