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Homemade sponge cake

Homemade sponge cake

Based on 8 ratings
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Clarissa

Clarissa

Contributor

Difficulty
Medium 👍
Preparation
20 min
Baking
30 min
Resting
0 min

Ingredients

2Servings
eggs
tsp
salt
50 g
sugar (divided)
25 g
starch
¼ tsp
baking powder
25 g
flour
MetricImperial

Utensils

oven, stand mixer, 2 stand mixer bowls, sieve, rubber spatula, small bowl, baking sheet, parchment paper, small round baking form

Nutrition per serving

Cal244
Fat4 g
Protein6 g
Carb45 g
  • Step 1/ 3

    • eggs
    • tsp salt
    • 25 g sugar
    • oven
    • stand mixer
    • 2 stand mixer bowls

    Preheat oven to 200°C / 400°F. Separate eggs, adding yolks and whites to separate stand mixer bowls. Add salt and some of the sugar to egg whites and beat until stiff peaks form.

  • Step 2/ 3

    • 25 g sugar
    • 25 g starch
    • ¼ tsp baking powder
    • 25 g flour
    • sieve
    • rubber spatula
    • small bowl

    Add remaining sugar to egg yolks and mix well. Add yolk mixture to egg whites and gently fold to combine. Add starch to batter. In a seperate bowl, combine baking powder and flour and sift half of it into batter and genly fold to combine. Repeat with remaining flour mixture.

  • Step 3/ 3

    • baking sheet
    • parchment paper
    • small round baking form

    Pour batter out onto a lined baking sheet and spread into an even layer. Bake in preheated oven at 200°C/400°F for approx. 30 min., or until golden brown. Cut out small rounds using a small round baking form. Enjoy!

  • Enjoy your meal!

    Homemade sponge cake

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