Homemade spätzle

Too few ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
120 g flour
1 tsp salt
egg
60 ml water
Metric
Imperial

Utensils

  • large bowl
  • cooking spoon
  • large pot
  • offset spatula
  • slotted spoon
  • cutting board

Nutrition per serving

Cal
250
Protein
10g
Fat
4g
Carb
44g

Step 1/2

  • 120 flour
  • 1 tsp salt
  • 1 egg
  • 60 ml water
  • large bowl
  • cooking spoon
  • large pot

Add flour, salt, and egg to a large bowl. Stir and add water. Stir vigorously into a smooth dough. Bring water in a large pot to boil.

Step 2/2

  • offset spatula
  • slotted spoon
  • large bowl
  • cutting board

Wet the edge of a cutting board with boiling water. Spread a thin layer of dough on the board. Shave strips of dough into the large pot of boiling water and cook until spätzle floats. Transfer to an ice bath for approx. 20 sec. Check out our recipe for cheese spätzle and enjoy!