Homemade spätzle

Homemade spätzle

Based on 6 ratings

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
120 g
flour
½ tsp
salt
1
egg
60 ml
water
MetricImperial

Utensils

large bowl, cooking spoon, large pot, offset spatula, slotted spoon, cutting board

Nutrition per serving

Cal250
Fat4 g
Protein10 g
Carb44 g
  • Step 1/2

    • 120 g flour
    • ½ tsp salt
    • 1 egg
    • 60 ml water
    • large bowl
    • cooking spoon
    • large pot

    Add flour, salt, and egg to a large bowl. Stir and add water. Stir vigorously into a smooth dough. Bring water in a large pot to boil.

  • Step 2/2

    • offset spatula
    • slotted spoon
    • large bowl
    • cutting board

    Wet the edge of a cutting board with boiling water. Spread a thin layer of dough on the board. Shave strips of dough into the large pot of boiling water and cook until spätzle floats. Transfer to an ice bath for approx. 20 sec. Check out our recipe for cheese spätzle and enjoy!

  • Enjoy your meal!

    Homemade spätzle

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