Homemade Sichuan pepper powder
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
5
min.
Resting
Utensils
- frying pan
- food processor
- fine sieve
- bowl
- mortar and pestle
Nutrition per serving
Cal
19
19
Protein
0g
0g
Fat
0g
0g
Carb
3g
3g
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Step 1/3
- 100 g Sichuan peppercorns
- frying pan
- bowl
Add Sichuan peppercorns to a grease-free pan over medium-low heat and toast until they make a crackling sound. Transfer to a bowl and let cool.
Step 2/3
- food processor
Once peppercorns have cooled, add to a food processor and pulse for approx. 30 sec.
Step 3/3
- fine sieve
- mortar and pestle
Transfer to a mortar and grind into a powder. Pass powder through a sieve and store in an airtight container.
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