Step 1/3
- 100 g Sichuan peppercorns
- frying pan
- bowl
Add Sichuan peppercorns to a grease-free pan over medium-low heat and toast until they make a crackling sound. Transfer to a bowl and let cool.
Step 2/3
- food processor
Once peppercorns have cooled, add to a food processor and pulse for approx. 30 sec.
Step 3/3
- fine sieve
- mortar and pestle
Transfer to a mortar and grind into a powder. Pass powder through a sieve and store in an airtight container.
More delicious ideas for you
10 min.
Homemade curry paste
25 min.
Homemade shortcut kimchi
10 min.
Homemade hot chili sauce
20 min.
Mapo tofu
60 min.
Green pea falafel with lemon couscous and minty yogurt
235 min.
Chicken shawarma sandwich with mango dressing
30 min.
Beef and broccoli stir-fry
30 min.
Spicy peanut zucchini noodles with shrimp
in Berlin