Homemade Sichuan pepper powder
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
5
min.
Resting
Utensils
- frying pan
- bowl
- food processor
- fine sieve
- mortar and pestle
Nutrition per serving
Cal
19
19
Protein
0 g
0 g
Fat
0 g
0 g
Carb
3 g
3 g
Mapo tofu
Step 1/3
- 100 g Sichuan peppercorns
- frying pan
- bowl
Add Sichuan peppercorns to a grease-free pan over medium-low heat and toast until they make a crackling sound. Transfer to a bowl and let cool.
Step 2/3
- food processor
Once peppercorns have cooled, add to a food processor and pulse for approx. 30 sec.
Step 3/3
- fine sieve
- mortar and pestle
Transfer to a mortar and grind into a powder. Pass powder through a sieve and store in an airtight container.
in Berlin