Homemade Sichuan pepper powder

Homemade Sichuan pepper powder

Too few ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
5
min.
Resting

Ingredients

Servings:-15+
100 g Sichuan peppercorns
Metric
Imperial

Utensils

  • frying pan
  • bowl
  • food processor
  • fine sieve
  • mortar and pestle

Nutrition per serving

Cal
19
Protein
0g
Fat
0g
Carb
3g

Step 1/3

  • 100 Sichuan peppercorns
  • frying pan
  • bowl

Add Sichuan peppercorns to a grease-free pan over medium-low heat and toast until they make a crackling sound. Transfer to a bowl and let cool.

Step 2/3

  • food processor

Once peppercorns have cooled, add to a food processor and pulse for approx. 30 sec.

Step 3/3

  • fine sieve
  • mortar and pestle

Transfer to a mortar and grind into a powder. Pass powder through a sieve and store in an airtight container.