Homemade Sichuan pepper powder

Homemade Sichuan pepper powder

Based on 1 ratings

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

5 min

Ingredients

2Servings
13⅓ g
Sichuan peppercorns
MetricImperial

Utensils

frying pan, bowl, food processor, fine sieve, mortar and pestle

Nutrition per serving

Cal19
Fat0 g
Protein0 g
Carb3 g
  • Step 1/3

    • 13⅓ g Sichuan peppercorns
    • frying pan
    • bowl

    Add Sichuan peppercorns to a grease-free pan over medium-low heat and toast until they make a crackling sound. Transfer to a bowl and let cool.

  • Step 2/3

    • food processor

    Once peppercorns have cooled, add to a food processor and pulse for approx. 30 sec.

  • Step 3/3

    • fine sieve
    • mortar and pestle

    Transfer to a mortar and grind into a powder. Pass powder through a sieve and store in an airtight container.

  • Enjoy your meal!

    Homemade Sichuan pepper powder

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