Homemade Sichuan pepper powder

Too few ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
5
min.
Resting

Ingredients

Servings:-15+
100 g Sichuan peppercorns
Metric
Imperial

Utensils

  • frying pan
  • bowl
  • food processor
  • fine sieve
  • mortar and pestle

Nutrition per serving

Cal
19
Protein
0 g
Fat
0 g
Carb
3 g
  • Step 1/3

    • 100 g Sichuan peppercorns
    • frying pan
    • bowl

    Add Sichuan peppercorns to a grease-free pan over medium-low heat and toast until they make a crackling sound. Transfer to a bowl and let cool.

  • Step 2/3

    • food processor

    Once peppercorns have cooled, add to a food processor and pulse for approx. 30 sec.

  • Step 3/3

    • fine sieve
    • mortar and pestle

    Transfer to a mortar and grind into a powder. Pass powder through a sieve and store in an airtight container.