Homemade Sichuan pepper powder
frying pan, bowl, food processor, fine sieve, mortar and pestle
Nutrition per serving
- 13⅓ g Sichuan peppercorns
- frying pan
Add Sichuan peppercorns to a grease-free pan over medium-low heat and toast until they make a crackling sound. Transfer to a bowl and let cool.
- food processor
Once peppercorns have cooled, add to a food processor and pulse for approx. 30 sec.
- fine sieve
- mortar and pestle
Transfer to a mortar and grind into a powder. Pass powder through a sieve and store in an airtight container.
Enjoy your meal!