Japanese seaweed salad
Step 1/2
- 1 tbsp coarse sea salt
- ½ tsp sugar
- ⅛ tsp ground pepper
- 1 tsp black sesame
- mortar and pestle
For the first salt mix add coarse sea salt, sugar, ground pepper, and black sesame to a mortar and grind to a powder. Add to a small bowl and set aside.
Step 2/2
- ½ tbsp coarse sea salt
- ½ tsp curry powder
- 1 lime
- fine grater
For the second salt mix, add coarse sea salt, curry powder, and lime zest to the mortar and grind to a powder. Use either mix to add a special touch to dishes. Enjoy!
