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Homemade red cabbage

Homemade red cabbage

Based on 5 ratings
In app
Difficulty
Easy 👌
Preparation
60 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
½
red cabbage
½
red onion
½ clove
garlic
5 g
ginger
2 tbsp
lard (or butter)
5
allspice
juniper berries
cloves
1
bay leaves
½
orange (zest)
50 ml
balsamic vinegar
2 tbsp
balsamic glaze
tbsp
lingonberry jam
350 ml
red wine
salt
pepper
MetricImperial

Utensils

bowl, cutting board, knife, disposable gloves, cooking spoon, large pot, tea egg, fine grater

Nutrition per serving

Cal352
Fat13 g
Protein4 g
Carb25 g
  • Step 1/ 3

    • ½ red cabbage
    • ½ red onion
    • ½ clove garlic
    • 5 g ginger
    • bowl
    • cutting board
    • knife
    • disposable gloves

    Halve red cabbage, and remove stem with a diagonal cut. Thinly slice cabbage and add to a bowl. Slice red onion. Finely chop garlic. Peel ginger and finely chop.

  • Step 2/ 3

    • 2 tbsp lard (or butter)
    • 5 allspice
    • juniper berries
    • cloves
    • salt
    • pepper
    • cooking spoon
    • large pot
    • tea egg

    Heat lard or butter in a large pot over medium heat. Add red onion and garlic to pot and sauté until translucent. Add ginger. Place all spice, juniper berries, and cloves in a tea egg. Add red cabbage to pot and season with salt and pepper. Sauté for approx. 5 min.

  • Step 3/ 3

    • 1 bay leaves
    • ½ orange
    • 50 ml balsamic vinegar
    • 2 tbsp balsamic glaze
    • tbsp lingonberry jam
    • 350 ml red wine
    • fine grater

    Add bay leaves, orange zest, balsamic vinegar, balsamic cream, and lingonberry jam to the pot, and stir to combine. Deglaze with red wine and add tea egg with aromatics. Cover and let simmer for approx. 30 - 45 min., stirring occasionally. Remove tea egg and enjoy!

  • Enjoy your meal!

    Homemade red cabbage

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