Homemade red cabbage

Too few ratings

Difficulty

Easy đź‘Ś
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
red cabbage
red onion
1 clove garlic
10 g ginger
4 tbsp lard (or butter)
10 allspice
juniper berries
cloves
bay leaves
orange (zest)
100 ml balsamic vinegar
4 tbsp balsamic glaze
3 tbsp lingonberry jam
700 ml red wine
salt
pepper
Metric
Imperial

Utensils

  • bowl
  • cutting board
  • knife
  • disposable gloves
  • cooking spoon
  • large pot
  • tea egg
  • fine grater

Nutrition per serving

Cal
352
Protein
4g
Fat
13g
Carb
25g

Step 1/3

  • 1 red cabbage
  • 1 red onion
  • 1 clove garlic
  • 10 ginger
  • bowl
  • cutting board
  • knife
  • disposable gloves

Halve red cabbage, and remove stem with a diagonal cut. Thinly slice cabbage and add to a bowl. Slice red onion. Finely chop garlic. Peel ginger and finely chop.

Step 2/3

  • 4 tbsp lard (or butter)
  • 10 allspice
  • 5 juniper berries
  • 5 cloves
  • salt
  • pepper
  • cooking spoon
  • large pot
  • tea egg

Heat lard or butter in a large pot over medium heat. Add red onion and garlic to pot and sauté until translucent. Add ginger. Place all spice, juniper berries, and cloves in a tea egg. Add red cabbage to pot and season with salt and pepper. Sauté for approx. 5 min.

Step 3/3

  • 2 bay leaves
  • 1 orange
  • 100 ml balsamic vinegar
  • 4 tbsp balsamic glaze
  • 3 tbsp lingonberry jam
  • 700 ml red wine
  • fine grater

Add bay leaves, orange zest, balsamic vinegar, balsamic cream, and lingonberry jam to the pot, and stir to combine. Deglaze with red wine and add tea egg with aromatics. Cover and let simmer for approx. 30 - 45 min., stirring occasionally. Remove tea egg and enjoy!