Homemade ras el hanout

Name: Homemade ras el hanout
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1 Servings
Cuisine: middle eastern
Ingredients: 1 tsp black peppercorns; 1 tsp coriander seeds; 0.75 tsp cumin seeds; 1 tsp cardamom pods; 0.5 tsp ground ginger; 0.5 tsp cayenne pepper; 0.5 tsp ground cinnamon; 0.5 tsp ground nutmeg; 0.5 tsp ground turmeric

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Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

1 tsp	black peppercorns
1 tsp	coriander seeds
¾ tsp	cumin seeds
1 tsp	cardamom pods
½ tsp	ground ginger
½ tsp	cayenne pepper
½ tsp	ground cinnamon
½ tsp	ground nutmeg
½ tsp	ground turmeric

Metric

Imperial

Utensils

frying pan
food processor
airtight container

Nutrition per serving

Cal
101

Protein
3 g

Fat
4 g

Carb
13 g

Step 1/2
- 1 tsp black peppercorns
- 1 tsp coriander seeds
- ¾ tsp cumin seeds
- 1 tsp cardamom pods
- frying pan
Add black peppercorns, coriander seeds, cumin seeds, and cardamom pods to a pan set over medium heat. Toast for approx. 5 – 7 min., or until fragrant. Remove from heat and allow spices to cool.
Step 2/2
- ½ tsp ground ginger
- ½ tsp cayenne pepper
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground turmeric
- food processor
- airtight container
Transfer cooled spices to a food processor and blend until finely ground. Add ground ginger, cayenne pepper, cinnamon, ground nutmeg, and turmeric. Mix until combined. Store in an airtight container in a dark, cool place. Enjoy!