Homemade ras el hanout

Step 1/ 2

• 2 tsp black peppercorns
• 2 tsp coriander seeds
• 1½ tsp cumin seeds
• 2 tsp cardamom pods

• frying pan

Add black peppercorns, coriander seeds, cumin seeds, and cardamom pods to a pan set over medium heat. Toast for approx. 5 – 7 min., or until fragrant. Remove from heat and allow spices to cool.

Step 2/ 2

• 1 tsp ground ginger
• 1 tsp cayenne pepper
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp ground turmeric

• food processor
• airtight container

Transfer cooled spices to a food processor and blend until finely ground. Add ground ginger, cayenne pepper, cinnamon, ground nutmeg, and turmeric. Mix until combined. Store in an airtight container in a dark, cool place. Enjoy!

Enjoy your meal!