Homemade ras el hanout

Homemade ras el hanout

Based on 0 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2 tsp
black peppercorns
2 tsp
coriander seeds
tsp
cumin seeds
2 tsp
cardamom pods
1 tsp
ground ginger
1 tsp
cayenne pepper
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1 tsp
ground turmeric

Utensils

frying pan, food processor, airtight container

Nutrition per serving

Cal101
Fat4 g
Protein3 g
Carb13 g
  • Step 1/2

    • 2 tsp black peppercorns
    • 2 tsp coriander seeds
    • tsp cumin seeds
    • 2 tsp cardamom pods
    • frying pan

    Add black peppercorns, coriander seeds, cumin seeds, and cardamom pods to a pan set over medium heat. Toast for approx. 5 – 7 min., or until fragrant. Remove from heat and allow spices to cool.

  • Step 2/2

    • 1 tsp ground ginger
    • 1 tsp cayenne pepper
    • 1 tsp ground cinnamon
    • 1 tsp ground nutmeg
    • 1 tsp ground turmeric
    • food processor
    • airtight container

    Transfer cooled spices to a food processor and blend until finely ground. Add ground ginger, cayenne pepper, cinnamon, ground nutmeg, and turmeric. Mix until combined. Store in an airtight container in a dark, cool place. Enjoy!

  • Enjoy your meal!

    Homemade ras el hanout

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