Homemade ras el hanout

Name: Homemade ras el hanout
Prep time: 900 s
Total time: 900 s
Yield: 1 Servings
Cuisine: middle eastern
Ingredients: 1 tsp black peppercorns; 1 tsp coriander seeds; ¾ tsp cumin seeds; 1 tsp cardamom pods; ½ tsp ground ginger; ½ tsp cayenne pepper; ½ tsp ground cinnamon; ½ tsp ground nutmeg; ½ tsp ground turmeric

Too few ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

1 tsp	black peppercorns
1 tsp	coriander seeds
¾ tsp	cumin seeds
1 tsp	cardamom pods
½ tsp	ground ginger
½ tsp	cayenne pepper
½ tsp	ground cinnamon
½ tsp	ground nutmeg
½ tsp	ground turmeric

Metric

Imperial

Utensils

frying pan
food processor
airtight container

Nutrition per serving

Cal
101

Protein
3g

Fat
4g

Carb
13g

Step 1/2

1 tsp black peppercorns
1 tsp coriander seeds
¾ tsp cumin seeds
1 tsp cardamom pods

frying pan

Add black peppercorns, coriander seeds, cumin seeds, and cardamom pods to a pan set over medium heat. Toast for approx. 5 – 7 min., or until fragrant. Remove from heat and allow spices to cool.

Step 2/2

½ tsp ground ginger
½ tsp cayenne pepper
½ tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground turmeric

food processor
airtight container

Transfer cooled spices to a food processor and blend until finely ground. Add ground ginger, cayenne pepper, cinnamon, ground nutmeg, and turmeric. Mix until combined. Store in an airtight container in a dark, cool place. Enjoy!