Homemade ras el hanout
Ingredients
Utensils
frying pan, food processor, airtight container
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Nutrition per serving
Step 1/ 2
- 2 tsp black peppercorns
- 2 tsp coriander seeds
- 1½ tsp cumin seeds
- 2 tsp cardamom pods
- frying pan
Add black peppercorns, coriander seeds, cumin seeds, and cardamom pods to a pan set over medium heat. Toast for approx. 5 – 7 min., or until fragrant. Remove from heat and allow spices to cool.
Step 2/ 2
- 1 tsp ground ginger
- 1 tsp cayenne pepper
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground turmeric
- food processor
- airtight container
Transfer cooled spices to a food processor and blend until finely ground. Add ground ginger, cayenne pepper, cinnamon, ground nutmeg, and turmeric. Mix until combined. Store in an airtight container in a dark, cool place. Enjoy!
Enjoy your meal!
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