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Homemade ras el hanout

Too few ratings

Alex Hiller

Contributor

hillers-kitchen-tools.de

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
1 tsp black peppercorns
1 tsp coriander seeds
¾ tsp cumin seeds
1 tsp cardamom pods
½ tsp ground ginger
½ tsp cayenne pepper
½ tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground turmeric
Metric
Imperial

Utensils

  • frying pan
  • food processor
  • airtight container

Nutrition per serving

Cal
101
Protein
3 g
Fat
4 g
Carb
13 g

  • Step 1/2

    • 1 tsp black peppercorns
    • 1 tsp coriander seeds
    • ¾ tsp cumin seeds
    • 1 tsp cardamom pods
    • frying pan

    Add black peppercorns, coriander seeds, cumin seeds, and cardamom pods to a pan set over medium heat. Toast for approx. 5 – 7 min., or until fragrant. Remove from heat and allow spices to cool.

  • Step 2/2

    • ½ tsp ground ginger
    • ½ tsp cayenne pepper
    • ½ tsp ground cinnamon
    • ½ tsp ground nutmeg
    • ½ tsp ground turmeric
    • food processor
    • airtight container

    Transfer cooled spices to a food processor and blend until finely ground. Add ground ginger, cayenne pepper, cinnamon, ground nutmeg, and turmeric. Mix until combined. Store in an airtight container in a dark, cool place. Enjoy!

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