Homemade pumpkin spice latte

Homemade pumpkin spice latte

Based on 1 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
3 tbsp
pumpkin purée
½ tsp
pumpkin pie spice
1 tbsp
sugar
¼ tsp
salt
1 tbsp
vanilla extract
475 ml
whole milk
2
espresso
whipped cream (for serving)
pumpkin pie spice (for sprinkling)
MetricImperial

Utensils

1 pot, 1 rubber spatula, 1 whisk, immersion blender

How-To Videos

homemade-pumpkin-spice

Homemade pumpkin spice

homemade-pumpkin-puree

Homemade pumpkin purée

  • Step 1/3

    • 3 tbsp pumpkin purée
    • ½ tsp pumpkin pie spice
    • 1 tbsp sugar
    • ¼ tsp salt
    • 1 tbsp vanilla extract
    • 475 ml whole milk
    • 1 pot
    • 1 rubber spatula
    • 1 whisk

    Warm pumpkin purée and pumpkin pie spice together in a pot, then stir in sugar and salt. Add vanilla extract and mix well. Whisk in the milk and bring to a quick boil before removing from heat.

  • Step 2/3

    • immersion blender

    Use an immersion blender to mix everything until frothy.

  • Step 3/3

    • 2 espresso
    • whipped cream (for serving)
    • pumpkin pie spice (for sprinkling)

    Divide mixture into 2 glasses, then add one shot of espresso to each. Garnish with whipped cream and a pinch of pumpkin pie spice.

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