Homemade pumpkin spice latte

Step 1/3

• 3 tbsp pumpkin purée
• ½ tsp pumpkin pie spice
• 1 tbsp sugar
• ¼ tsp salt
• 1 tbsp vanilla extract
• 475 ml whole milk

• 1 pot
• 1 rubber spatula
• 1 whisk

Warm pumpkin purée and pumpkin pie spice together in a pot, then stir in sugar and salt. Add vanilla extract and mix well. Whisk in the milk and bring to a quick boil before removing from heat.

Step 2/3

• immersion blender

Use an immersion blender to mix everything until frothy.

Step 3/3

• 2 espresso
• whipped cream (for serving)
• pumpkin pie spice (for sprinkling)

Divide mixture into 2 glasses, then add one shot of espresso to each. Garnish with whipped cream and a pinch of pumpkin pie spice.