Homemade pumpkin spice latte
Based on 1 ratings
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
3 tbsp
pumpkin purée
½ tsp
pumpkin pie spice
1 tbsp
sugar
¼ tsp
salt
1 tbsp
vanilla extract
475 ml
whole milk
2
espresso
whipped cream (for serving)
pumpkin pie spice (for sprinkling)
MetricImperial
Utensils
1 pot, 1 rubber spatula, 1 whisk, immersion blender
How-To Videos
Homemade pumpkin spice
Homemade pumpkin purée
Step 1/3
- 3 tbsp pumpkin purée
- ½ tsp pumpkin pie spice
- 1 tbsp sugar
- ¼ tsp salt
- 1 tbsp vanilla extract
- 475 ml whole milk
- 1 pot
- 1 rubber spatula
- 1 whisk
Warm pumpkin purée and pumpkin pie spice together in a pot, then stir in sugar and salt. Add vanilla extract and mix well. Whisk in the milk and bring to a quick boil before removing from heat.
Step 2/3
- immersion blender
Use an immersion blender to mix everything until frothy.
Step 3/3
- 2 espresso
- whipped cream (for serving)
- pumpkin pie spice (for sprinkling)
Divide mixture into 2 glasses, then add one shot of espresso to each. Garnish with whipped cream and a pinch of pumpkin pie spice.
Tags
More delicious ideas for you
Comments (undefined)
or
To comment and share your experience, please sign up!