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Homemade pumpkin spice latte

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Julie Myers

Editor-in-Chief at Kitchen Stories

instagram.com/julie.e.myers

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
3 tbsp pumpkin purée
½ tsp pumpkin pie spice
1 tbsp sugar
¼ tsp salt
1 tbsp vanilla extract
475 ml whole milk
espresso
whipped cream (for serving)
pumpkin pie spice (for sprinkling)

Utensils

  • 1 pot
  • 1 rubber spatula
  • 1 whisk
  • immersion blender
  • Step 1/3

    • 3 tbsp pumpkin purée
    • ½ tsp pumpkin pie spice
    • 1 tbsp sugar
    • ¼ tsp salt
    • 1 tbsp vanilla extract
    • 475 ml whole milk
    • 1 pot
    • 1 rubber spatula
    • 1 whisk

    Warm pumpkin purée and pumpkin pie spice together in a pot, then stir in sugar and salt. Add vanilla extract and mix well. Whisk in the milk and bring to a quick boil before removing from heat.

  • Step 2/3

    • immersion blender

    Use an immersion blender to mix everything until frothy.

  • Step 3/3

    • espresso
    • whipped cream (for serving)
    • pumpkin pie spice (for sprinkling)

    Divide mixture into 2 glasses, then add one shot of espresso to each. Garnish with whipped cream and a pinch of pumpkin pie spice.

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