Homemade pumpkin purée

Homemade pumpkin purée

Based on 7 ratings

Difficulty

Easy 👌

Preparation

10 min

Baking

40 min

Resting

10 min

Ingredients

2Servings
2
pumpkin

Utensils

oven, cutting board, knife, baking sheet, hand blender or food processor

  • Step 1/3

    • 2 pumpkin
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Cut off ends of pumpkin, halve, and remove seeds with a spoon.

  • Step 2/3

    • baking sheet

    Transfer pumpkin halves to a baking sheet, and roast in the oven at 180°C/350°F for approx. 40 min., or until fork-tender.

  • Step 3/3

    • hand blender or food processor

    When pumpkin is cool enough to handle, scoop out flesh and add to a large bowl or food processor. Purée with a hand blender or in a food processor until smooth. Store refrigerated in an airtight container. Use for a variety of baked goods, soups, and other savory dishes. Enjoy!

  • Enjoy your meal!

    Homemade pumpkin purée

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