Homemade potato dumplings

Homemade potato dumplings

Based on 3 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

Preparation

60 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
kg
floury potato
tbsp
salt
slices
sandwich bread
tbsp
unsalted butter
½
egg yolks
6⅔ g
starch
nutmeg
salt
MetricImperial

Utensils

pot (large, with lid), colander, cutting board, 2 knives, frying pan, cooking spoon, kitchen towel, 2 bowls, potato ricer, fine grater, pot (large), slotted spoon

  • Step 1/5

    • kg floury potato
    • tbsp salt
    • pot (large, with lid)
    • colander

    Add half the potatoes to a pot of cold water over medium heat. Cook for approx. 20 min. or until tender, then drain and set aside.

  • Step 2/5

    • slices sandwich bread
    • tbsp unsalted butter
    • salt
    • cutting board
    • knife
    • frying pan
    • cooking spoon

    Meanwhile, cut bread into cubes. Melt butter in a frying pan over medium heat. Add bread cubes, season with salt, and toast until brown, then set aside.

  • Step 3/5

    • kg floury potato
    • kitchen towel
    • 2 bowls

    In a clean towel set over a bowl, grate the remaining potatoes. Use the cloth to help you squeeze most of the moisture out of the grated potatoes, then transfer them to a clean bowl.

  • Step 4/5

    • ½ egg yolks
    • 6⅔ g starch
    • nutmeg
    • salt
    • knife
    • potato ricer
    • fine grater

    Peel cooked potatoes with a small knife, discarding the peels. Press the potatoes into the bowl with a potato ricer. Add freshly grated nutmeg to taste and season with salt. Add egg yolks, potato starch, and mix well to combine.

  • Step 5/5

    • pot (large)
    • slotted spoon

    Bring a large pot of salted water to a simmer. Scoop the potato mixture into dumplings and use your hands to fill each dumpling with some croutons, then roll into a ball. Transfer dumplings to the pot of simmering water and cook for approx. 10 min. Gently lift out with a slotted spoon and transfer to a serving dish. Enjoy!

  • Enjoy your meal!

    Homemade potato dumplings

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