Homemade pot roast and gravy
Difficulty
Medium 👍Ingredients
1 kg | beef chuck (boneless) |
½ | celery root |
2 | carrots |
2 | onions |
2 cloves | garlic |
2 tsp | tomato paste |
500 ml | beef stock |
500 ml | red wine |
1 tsp | starch |
2 tsp | water |
1½ tbsp | butter |
salt | |
pepper | |
oil for frying |
Utensils
- oven
- cutting board
- knife
- roasting pan
- sieve
- pot
- small bowl
Nutrition per serving
697
55 g
40 g
7 g