Homemade pizza dough

Based on 13 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
180
min.
Resting

Ingredients

Servings:-2+
7 g dry yeast
1 tsp sugar
230 ml water (warm)
300 g flour
1 tsp salt
2½ tbsp olive oil
flour for dusting
Metric
Imperial

Utensils

  • bowl
  • plastic wrap
  • hand mixer with dough hooks
  • baking sheet

Nutrition per serving

Cal
721
Protein
16 g
Fat
20 g
Carb
117 g
  • Step 1/3

    • 7 g dry yeast
    • 1 tsp sugar
    • 230 ml water
    • bowl

    Dissolve yeast and sugar in the warm water and let sit for approx. 15 min. or until foamy.

  • Step 2/3

    • 300 g flour
    • 1 tsp salt
    • 2½ tbsp olive oil
    • plastic wrap
    • bowl
    • hand mixer with dough hooks

    Combine water yeast mixture with flour, salt, and olive oil and knead using a hand mixer with dough hooks until a soft, smooth dough forms. Depending on the season and humidity you may need to add a little more water or a little more flour to make it into a workable dough. Cover with plastic wrap, and let rise until it's doubled in size, approx. 1.5 hrs.

  • Step 3/3

    • flour for dusting
    • baking sheet

    Punch down the dough and divide in half. Shape the pizza as you like on a floured work surface. Transfer to baking sheet or pizza stone and cover and let rise for approx. 90 min. more if at room temperature. Top pizza to your liking, bake, and enjoy!