Homemade Obatzda spread

Based on 4 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g Camembert
50 g butter
100 g cream cheese
1 tbsp caraway seeds
1 tbsp paprika
¼ tsp salt
red onion
20 g chives
radishes
Metric
Imperial

Utensils

  • large bowl
  • hand mixer with beaters
  • cutting board
  • knife

Nutrition per serving

Cal
336
Protein
14 g
Fat
30 g
Carb
3 g
  • Step 1/2

    • 200 g Camembert
    • 50 g butter
    • 100 g cream cheese
    • 1 tbsp caraway seeds
    • 1 tbsp paprika
    • ¼ tsp salt
    • large bowl
    • hand mixer with beaters
    • cutting board
    • knife

    Cube Camembert. In a large bowl, whip butter until fluffy. Add cream cheese and cubed Camembert and mash and mix together. Add caraway seeds, paprika, and salt and mash and mix thoroughly. Transfer to a serving bowl.

  • Step 2/2

    • red onion
    • 20 g chives
    • radishes

    Finely slice red onion and chives, and garnish Obatzda spread. Finely slice radishes and use as another garnish. Enjoy with soft pretzels or store in the fridge without garnishes!