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Homemade Obatzda spread

Homemade Obatzda spread

Based on 10 ratings
In app
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
100 g
Camembert
25 g
butter
50 g
cream cheese
½ tbsp
caraway seeds
½ tbsp
paprika
tsp
salt
½
red onion
10 g
chives
1
radishes
MetricImperial

Utensils

large bowl, hand mixer with beaters, cutting board, knife

Nutrition per serving

Cal336
Fat30 g
Protein14 g
Carb3 g
  • Step 1/ 2

    • 100 g Camembert
    • 25 g butter
    • 50 g cream cheese
    • ½ tbsp caraway seeds
    • ½ tbsp paprika
    • tsp salt
    • large bowl
    • hand mixer with beaters
    • cutting board
    • knife

    Cube Camembert. In a large bowl, whip butter until fluffy. Add cream cheese and cubed Camembert and mash and mix together. Add caraway seeds, paprika, and salt and mash and mix thoroughly. Transfer to a serving bowl.

  • Step 2/ 2

    • ½ red onion
    • 10 g chives
    • 1 radishes

    Finely slice red onion and chives, and garnish Obatzda spread. Finely slice radishes and use as another garnish. Enjoy with soft pretzels or store in the fridge without garnishes!

  • Enjoy your meal!

    Homemade Obatzda spread

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