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Homemade oatmeal

Homemade oatmeal

Based on 3 ratings
In app
Difficulty
Easy 👌
Preparation
15 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
90 g
rolled oats
200 ml
water
200 ml
milk
1 tbsp
sugar
50 g
crème fraîche
15 g
pumpkin seeds
15 g
sunflower seeds
½
pomegranate
10 g
dried cranberries
salt
water
MetricImperial

Utensils

saucepan, cooking spoon, oven, baking sheet, cutting board, knife

Nutrition per serving

Cal386
Fat19 g
Protein10 g
Carb33 g
  • Step 1/ 3

    • 90 g rolled oats
    • 200 ml water
    • 200 ml milk
    • 1 tbsp sugar
    • 50 g crème fraîche
    • salt
    • saucepan
    • cooking spoon

    Add oats, water, milk, sugar, and a pinch of salt to a small saucepan over medium heat. Reduce heat and let simmer for approx. 5 min., stirring regularly, until oatmeal has reached the desired consistency. Add crème fraîche and mix. If oatmeal is too thick, add more milk.

  • Step 2/ 3

    • 15 g pumpkin seeds
    • 15 g sunflower seeds
    • water
    • oven
    • baking sheet

    Preheat the oven to 160°C/320°F. Drizzle pumpkin seeds and sunflower seeds with some water and salt, stirring to combine. Let bake on a baking sheet for approx. 10 min.

  • Step 3/ 3

    • ½ pomegranate
    • 10 g dried cranberries
    • cutting board
    • knife

    Halve and deseed pomegranate. Garnish oatmeal with roasted seeds, pomegranate, and cranberries.

  • Enjoy your meal!

    Homemade oatmeal

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