Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Homemade marzipan

Homemade marzipan

Based on 7 ratings
In app
Difficulty
Easy 👌
Preparation
5 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
75 g
almonds (blanched)
½ tbsp
rose water
drops
bitter almond oil
50 g
confectioner's sugar
MetricImperial

Utensils

food processor, rubber spatula, plastic wrap

Nutrition per serving

Cal322
Fat20 g
Protein9 g
Carb27 g
  • Step 1/ 2

    • 75 g almonds
    • ½ tbsp rose water
    • drops bitter almond oil
    • 50 g confectioner's sugar
    • food processor
    • rubber spatula

    Add almonds to a food processor with rose water, bitter almond oil, and confectioner’s sugar. Blend until finely ground.

  • Step 2/ 2

    • plastic wrap

    Transfer the almond mixture to a piece of plastic wrap and form into a log. Store in an airtight container in a cool place for 2 – 3 weeks and enjoy!

  • Enjoy your meal!

    Homemade marzipan

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!