Homemade marzipan

Based on 5 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
150 g almonds (blanched)
1 tbsp rose water
3 drops bitter almond oil
100 g confectioner's sugar
Metric
Imperial

Utensils

  • food processor
  • rubber spatula
  • plastic wrap

Nutrition per serving

Cal
322
Protein
9 g
Fat
20 g
Carb
27 g
  • Step 1/2

    • 150 g almonds
    • 1 tbsp rose water
    • 3 drops bitter almond oil
    • 100 g confectioner's sugar
    • food processor
    • rubber spatula

    Add almonds to a food processor with rose water, bitter almond oil, and confectioner’s sugar. Blend until finely ground.

  • Step 2/2

    • plastic wrap

    Transfer the almond mixture to a piece of plastic wrap and form into a log. Store in an airtight container in a cool place for 2 – 3 weeks and enjoy!