Homemade marzipan

Step 1/2

• 75 g almonds
• ½ tbsp rose water
• 1½ drops bitter almond oil
• 50 g confectioner's sugar

• food processor
• rubber spatula

Add almonds to a food processor with rose water, bitter almond oil, and confectioner’s sugar. Blend until finely ground.

Step 2/2

• plastic wrap

Transfer the almond mixture to a piece of plastic wrap and form into a log. Store in an airtight container in a cool place for 2 – 3 weeks and enjoy!

Enjoy your meal!