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Homemade marshmallows

Homemade marshmallows

Based on 10 ratings
In app
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
240 min

Ingredients

2Servings
g
corn starch
2⅜ g
confectioner's sugar
g
gelatin sheets
12 ml
water
4 g
sugar
ml
honey
tsp
salt
tsp
vanilla extract
confectioner's sugar
oil for greasing
MetricImperial

Utensils

pastry brush, baking dish, fine sieve, small bowl, pot, candy thermometer, rubber spatula, stand mixer or hand mixer with beaters, cutting board, knife

Nutrition per serving

Cal22
Fat0 g
Protein0 g
Carb5 g
  • Step 1/ 4

    • g corn starch
    • 2⅜ g confectioner's sugar
    • oil for greasing
    • pastry brush
    • baking dish
    • fine sieve
    • small bowl

    Brush a baking dish with neutral oil. In a small bowl, combine corn starch with confectioner's sugar. Dust over baking dish to coat all sides.

  • Step 2/ 4

    • g gelatin sheets
    • 12 ml water
    • 4 g sugar
    • ml honey
    • tsp salt
    • tsp vanilla extract
    • pot
    • candy thermometer
    • rubber spatula
    • stand mixer or hand mixer with beaters

    Add gelatin and most of the water to a stand mixer. Meanwhile, add sugar, honey, and remaining water to a pot. Stir to combine, and cook over medium-high heat until temperature reaches 120°C/245°F. Transfer to bowl of stand mixer and beat on low speed, gradually increasing the speed as mixture turns white and glossy. Add salt and vanilla extract, and continue to beat until bowl is completely cool to the touch.

  • Step 3/ 4

    Transfer marshmallow to prepared baking dish and smooth the top. Dust with remaining confectioner's sugar mixture, and leave to set for approx. 4 hrs. or overnight.

  • Step 4/ 4

    • confectioner's sugar
    • cutting board
    • knife

    Remove from pan and cut into squares. Roll each marshmallow in confectioner's sugar. Enjoy with hot chocolate!

  • Enjoy your meal!

    Homemade marshmallows

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