Homemade infused vinegar

Name: Homemade infused vinegar
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10 Servings
Ingredients: 2 cups white wine vinegar; 1 lemon (zest); 0.5 oz rosemary; 1 tsp fennel seeds; 1 tsp black pepper

Based on 5 ratings

Alex Hiller

Contributor

hillers-kitchen-tools.de

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-10+

500 ml	white wine vinegar
1	lemon (zest)
15 g	rosemary
1 tsp	fennel seeds
1 tsp	black pepper

Metric

Imperial

Utensils

pot
bottle with cork
funnel

Nutrition per serving

Cal
10

Protein
0 g

Fat
0 g

Carb
1 g

Step 1/2
- 500 ml white wine vinegar
- 1 tsp black pepper
- 1 tsp fennel seeds
- 1 lemon (zest)
- 15 g rosemary
- pot
- bottle with cork
Warm white wine vinegar in a pot set over medium heat. In a clean and dry bottle, add your favorite aromatics, such as black pepper, fennel seeds, lemon zest, and rosemary.
Step 2/2
- funnel
Using a funnel, pour the warm vinegar into the bottle. Seal tightly with a cork. Allow to infuse in a warm place for 1 – 2 weeks. Enjoy with salads or soups!