Watermelon-beet salad with cherry tomatoes
Step 1/2
- 500 ml white wine vinegar
- 1 tsp black pepper
- 1 tsp fennel seeds
- 1 lemon (zest)
- 15 g rosemary
- pot
- bottle with cork
Warm white wine vinegar in a pot set over medium heat. In a clean and dry bottle, add your favorite aromatics, such as black pepper, fennel seeds, lemon zest, and rosemary.
Step 2/2
- funnel
Using a funnel, pour the warm vinegar into the bottle. Seal tightly with a cork. Allow to infuse in a warm place for 1 – 2 weeks. Enjoy with salads or soups!
in Berlin