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Homemade infused vinegar

Homemade infused vinegar

Based on 5 ratings
In app
Difficulty
Easy 👌
Preparation
5 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
100 ml
white wine vinegar
¼
lemon (zest)
3 g
rosemary
¼ tsp
fennel seeds
¼ tsp
black pepper
MetricImperial

Utensils

pot, bottle with cork, funnel

Nutrition per serving

Cal10
Fat0 g
Protein0 g
Carb1 g
  • Step 1/ 2

    • 100 ml white wine vinegar
    • ¼ tsp black pepper
    • ¼ tsp fennel seeds
    • ¼ lemon (zest)
    • 3 g rosemary
    • pot
    • bottle with cork

    Warm white wine vinegar in a pot set over medium heat. In a clean and dry bottle, add your favorite aromatics, such as black pepper, fennel seeds, lemon zest, and rosemary.

  • Step 2/ 2

    • funnel

    Using a funnel, pour the warm vinegar into the bottle. Seal tightly with a cork. Allow to infuse in a warm place for 1 – 2 weeks. Enjoy with salads or soups!

  • Enjoy your meal!

    Homemade infused vinegar

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