Homemade infused vinegar

Step 1/2

• 500 ml white wine vinegar
• 1 tsp black pepper
• 1 tsp fennel seeds
• 1 lemon (zest)
• 15 g rosemary

• pot
• bottle with cork

Warm white wine vinegar in a pot set over medium heat. In a clean and dry bottle, add your favorite aromatics, such as black pepper, fennel seeds, lemon zest, and rosemary.