Homemade hot chili sauce

Based on 1 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
tomatoes
1 clove garlic
chili pepper
shallot
lemon (juice)
Metric
Imperial

Utensils

  • food processor
  • citrus press (optional)
  • cutting board
  • knife

Nutrition per serving

Cal
17
Protein
1 g
Fat
0 g
Carb
2 g
  • Step 1/2

    • tomatoes
    • 1 clove garlic
    • chili
    • shallot
    • lemon
    • food processor
    • citrus press (optional)
    • cutting board
    • knife

    Chop tomatoes and transfer to a food processor. Crush the garlic clove, slice chili pepper, trim ends, peel and roughly chop shallot, and add all to the to food processor. Halve lemon and juice into food processor.

  • Step 2/2

    • salt
    • pepper

    Season with salt and pepper and blend until smooth. Enjoy!