Homemade hot chili sauce
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
0
min.
Resting
Utensils
- food processor
- citrus press (optional)
- cutting board
- knife
Nutrition per serving
Cal
17
17
Protein
1 g
1 g
Fat
0 g
0 g
Carb
2 g
2 g
Chop tomatoes and transfer to a food processor. Crush the garlic clove, slice chili pepper, trim ends, peel and roughly chop shallot, and add all to the to food processor. Halve lemon and juice into food processor.
Season with salt and pepper and blend until smooth. Enjoy!