Homemade Hollandaise

Homemade Hollandaise

Based on 11 ratings

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
83⅓ g
butter
tbsp
vinegar
26⅔ ml
white wine
bay leaf
tsp
black peppercorns
tsp
mustard seeds
1⅓
egg yolks
tbsp
sugar (optional)
salt
MetricImperial

Utensils

liquid measuring cup, 2 pots, fine sieve, pot, whisk, heatproof bowl

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Nutrition per serving

Cal373
Fat38 g
Protein2 g
Carb2 g
  • Step 1/2

    • 83⅓ g butter
    • tbsp vinegar
    • 26⅔ ml white wine
    • bay leaf
    • tsp black peppercorns
    • tsp mustard seeds
    • tbsp sugar
    • salt
    • liquid measuring cup
    • 2 pots

    Melt butter in a pot over medium-low heat. In a separate pot over medium heat add vinegar, white wine, bay leaf, peppercorns, mustard seeds, sugar if desired, and season with salt. Transfer melted butter to a liquid measuring cup.

  • Step 2/2

    • 1⅓ egg yolks
    • fine sieve
    • pot
    • whisk
    • heatproof bowl

    Set a heatproof bowl over a pot of simmering water and place a fine sieve on top. Pour wine and vinegar mixture through sieve then remove sieve. Add egg yolks to the bowl and whisk continuously until doubled in size. Gradually add butter in a slow stream while whisking until Hollandaise is smooth and silky. Remove from heat and whisk once more to ensure a smooth sauce. Enjoy!

  • Enjoy your meal!

    Homemade Hollandaise

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