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Homemade herb butter

Homemade herb butter

Based on 7 ratings
In app
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
50 g
butter (softened)
¼
shallot
¼ clove
garlic
4 g
parsley
4 g
dill
4 g
chives
salt
pepper
butter for frying
MetricImperial

Utensils

frying pan, cooking spoon, cutting board, knife, food processor, plastic wrap, rubber spatula

Nutrition per serving

Cal43
Fat5 g
Protein0 g
Carb2 g
  • Step 1/ 2

    • ¼ shallot
    • ¼ clove garlic
    • 4 g parsley
    • 4 g dill
    • 4 g chives
    • butter for frying
    • frying pan
    • cooking spoon
    • cutting board
    • knife

    Chop shallot and thinly slice garlic. Melt some butter in a frying pan over medium-high heat and sauté shallots and garlic for approx. 2 min. In the meantime, pluck leaves from parsley and dill. Roughly chop herbs.

  • Step 2/ 2

    • 50 g butter
    • pepper
    • salt
    • food processor
    • plastic wrap
    • rubber spatula

    Add softened butter to a food processor along with chopped herbs, shallot, garlic, pepper, and salt. Process until everything is thoroughly combined and transfer to a plate. Place a piece of plastic wrap on a work surface. Spoon herb butter onto plastic wrap and tightly roll into a log. Make small cuts in plastic wrap to release any remaining air. Let set up in the fridge for approx. 30 min. before using. Enjoy with grilled meats, vegetables, or bread!

  • Enjoy your meal!

    Homemade herb butter

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