Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Homemade hazelnut spread

Homemade hazelnut spread

Based on 12 ratings
In app
Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
26⅔ g
hazelnuts
tsp
vanilla extract
¾ tbsp
sugar
10⅔ ml
almond milk
10⅔ ml
vegetable oil
¼ tbsp
unsweetened cocoa powder
MetricImperial

Utensils

ovenproof pan, cooking spoon, oven, food processor, rubber spatula, airtight container

Nutrition per serving

Cal153
Fat2 g
Protein14 g
Carb6 g
  • Step 1/ 2

    • 26⅔ g hazelnuts
    • ovenproof pan
    • cooking spoon
    • oven

    Add hazelnuts to an ovenproof pan. Transfer to oven, and bake at 180°C/360°F for approx. 8 min. Remove from oven, and rub nuts with the back of a spoon to loosen skins.

  • Step 2/ 2

    • tsp vanilla extract
    • ¾ tbsp sugar
    • 10⅔ ml almond milk
    • 10⅔ ml almond milk
    • ¼ tbsp unsweetened cocoa powder
    • food processor
    • rubber spatula
    • airtight container

    Transfer hazelnuts to a food processor and process until finely chopped. Add vanilla extract, sugar, almond milk, and vegetable oil. process thoroughly until all ingredients are well combined. For an even creamier consistency add more oil or almond milk. Add cocoa powder and process throughly. Transfer to an airtight container. Enjoy with bread or baked goods!

  • Enjoy your meal!

    Homemade hazelnut spread

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!