Homemade grenadine syrup

Name: Homemade grenadine syrup
Prep time: 1800 s
Total time: 1800 s
Yield: 6 Servings
Ingredients: 2 pomegranates (seeds); 1 vanilla bean; 220 g sugar; 100 ml water

Too few ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

2	pomegranates (seeds)
1	vanilla bean
220 g	sugar
100 ml	water

Metric

Imperial

Utensils

sieve
bottle
pot
bowl
rubber spatula
cutting board
knife

Nutrition per serving

Cal
233

Protein
0g

Fat
0g

Carb
55g

Step 1/2

2 pomegranates
1 vanilla bean
220 g sugar
100 ml water

pot
cutting board
knife

Split vanilla bean and scrape out seeds. Add pomegranate seeds, water, sugar, vanilla bean, and vanilla bean seeds to a pot. Bring to a boil, then reduce heat to low and let simmer for 20 min., stirring occasionally.

Step 2/2

sieve
bottle
bowl
rubber spatula

Strain syrup over a sieve. With a rubber spatula, press out juice from pomegranate seeds. Let cool, then transfer to a bottle. Store in the refrigerator for up to 4 weeks. Enjoy in a variety of cocktails and non-alcoholic drinks!