Homemade grenadine syrup

Homemade grenadine syrup

Based on 2 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
pomegranates (seeds)
vanilla bean
73⅓ g
sugar
33⅓ ml
water
MetricImperial

Utensils

pot, cutting board, knife, sieve, bottle, bowl, rubber spatula

Nutrition per serving

Cal233
Protein0
Fat0
Carb55 g
  • Step 1/2

    • pomegranates
    • vanilla bean
    • 73⅓ g sugar
    • 33⅓ ml water
    • pot
    • cutting board
    • knife

    Split vanilla bean and scrape out seeds. Add pomegranate seeds, water, sugar, vanilla bean, and vanilla bean seeds to a pot. Bring to a boil, then reduce heat to low and let simmer for 20 min., stirring occasionally.

  • Step 2/2

    • sieve
    • bottle
    • bowl
    • rubber spatula

    Strain syrup over a sieve. With a rubber spatula, press out juice from pomegranate seeds. Let cool, then transfer to a bottle. Store in the refrigerator for up to 4 weeks. Enjoy in a variety of cocktails and non-alcoholic drinks!

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