Homemade grenadine syrup
Based on 2 ratings
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
â…”
pomegranates (seeds)
â…“
vanilla bean
73â…“ g
sugar
33â…“ ml
water
MetricImperial
Utensils
pot, cutting board, knife, sieve, bottle, bowl, rubber spatula
Nutrition per serving
Cal233
Protein0
Fat0
Carb55 g
Step 1/2
- â…” pomegranates
- â…“ vanilla bean
- 73â…“ g sugar
- 33â…“ ml water
- pot
- cutting board
- knife
Split vanilla bean and scrape out seeds. Add pomegranate seeds, water, sugar, vanilla bean, and vanilla bean seeds to a pot. Bring to a boil, then reduce heat to low and let simmer for 20 min., stirring occasionally.
Step 2/2
- sieve
- bottle
- bowl
- rubber spatula
Strain syrup over a sieve. With a rubber spatula, press out juice from pomegranate seeds. Let cool, then transfer to a bottle. Store in the refrigerator for up to 4 weeks. Enjoy in a variety of cocktails and non-alcoholic drinks!
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