Step 1/2
- 2 pomegranates
- 1 vanilla bean
- 220 g sugar
- 100 ml water
- pot
- cutting board
- knife
Split vanilla bean and scrape out seeds. Add pomegranate seeds, water, sugar, vanilla bean, and vanilla bean seeds to a pot. Bring to a boil, then reduce heat to low and let simmer for 20 min., stirring occasionally.
Step 2/2
- sieve
- bottle
- bowl
- rubber spatula
Strain syrup over a sieve. With a rubber spatula, press out juice from pomegranate seeds. Let cool, then transfer to a bottle. Store in the refrigerator for up to 4 weeks. Enjoy in a variety of cocktails and non-alcoholic drinks!
in Berlin