Homemade grenadine syrup

Name: Homemade grenadine syrup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6 Servings
Ingredients: 2 pomegranates (seeds); 1 vanilla bean; 1 cup sugar; 0.5 cup water

Based on 2 ratings

Alex Hiller

Contributor

hillers-kitchen-tools.de

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

2	pomegranates (seeds)
1	vanilla bean
220 g	sugar
100 ml	water

Metric

Imperial

Utensils

pot
cutting board
knife
sieve
bottle
bowl
rubber spatula

Nutrition per serving

Cal
233

Protein
0 g

Fat
0 g

Carb
55 g

Step 1/2
- 2 pomegranates
- 1 vanilla bean
- 220 g sugar
- 100 ml water
- pot
- cutting board
- knife
Split vanilla bean and scrape out seeds. Add pomegranate seeds, water, sugar, vanilla bean, and vanilla bean seeds to a pot. Bring to a boil, then reduce heat to low and let simmer for 20 min., stirring occasionally.
Step 2/2
- sieve
- bottle
- bowl
- rubber spatula
Strain syrup over a sieve. With a rubber spatula, press out juice from pomegranate seeds. Let cool, then transfer to a bottle. Store in the refrigerator for up to 4 weeks. Enjoy in a variety of cocktails and non-alcoholic drinks!