Homemade grenadine syrup

Based on 1 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
pomegranates (seeds)
vanilla bean
220 g sugar
100 ml water
Metric
Imperial

Utensils

  • pot
  • cutting board
  • knife
  • sieve
  • bottle
  • bowl
  • rubber spatula

Nutrition per serving

Cal
233
Protein
0 g
Fat
0 g
Carb
55 g
  • Step 1/2

    • pomegranates
    • vanilla bean
    • 220 g sugar
    • 100 ml water
    • pot
    • cutting board
    • knife

    Split vanilla bean and scrape out seeds. Add pomegranate seeds, water, sugar, vanilla bean, and vanilla bean seeds to a pot. Bring to a boil, then reduce heat to low and let simmer for 20 min., stirring occasionally.

  • Step 2/2

    • sieve
    • bottle
    • bowl
    • rubber spatula

    Strain syrup over a sieve. With a rubber spatula, press out juice from pomegranate seeds. Let cool, then transfer to a bottle. Store in the refrigerator for up to 4 weeks. Enjoy in a variety of cocktails and non-alcoholic drinks!