Homemade gnocchi
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 500 g | potatoes (cooked) |
| 150 g | flour |
| ½ tsp | nutmeg |
| 3 | egg yolks |
| salt | |
| pepper | |
| flour for dusting | |
| butter for frying | |
| basil for serving |
Metric
Imperial
Utensils
- potato masher
- knife
- frying pan
- slotted spoon
- large pot
Nutrition per serving
Cal
563
563
Protein
17g
17g
Fat
9g
9g
Carb
102g
102g
Step 1/2
- 500 g potatoes
- 150 g flour
- ½ tsp nutmeg
- 3 egg yolks
- salt
- pepper
- potato masher
- knife
Peel cooked potatoes, mash, and season with salt, pepper, and nutmeg. Add egg yolks and mash to combine. Gradually incorporate flour. Knead until smooth dough comes together.
Step 2/2
- salt
- pepper
- butter for frying
- basil for serving
- frying pan
- slotted spoon
- large pot
Divide dough into three pieces and roll each into a thin log. Cut into bite-sized pieces and roll gently over the tines of a fork. Cook gnocchi in salted simmering water. Then they float, they're ready. Remove from pot with a slotted spoon. Melt butter in a frying pan, add gnocchi, and toss with fresh basil, salt, and pepper.
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