Homemade gnocchi

Based on 5 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
500 g potatoes (cooked)
150 g flour
½ tsp nutmeg
egg yolks
salt
pepper
flour for dusting
butter for frying
basil for serving
Metric
Imperial

Utensils

  • potato masher
  • knife
  • frying pan
  • slotted spoon
  • large pot

Nutrition per serving

Cal
563
Protein
17 g
Fat
9 g
Carb
102 g
  • Step 1/2

    • 500 g potatoes
    • 150 g flour
    • ½ tsp nutmeg
    • egg yolks
    • salt
    • pepper
    • potato masher
    • knife

    Peel cooked potatoes, mash, and season with salt, pepper, and nutmeg. Add egg yolks and mash to combine. Gradually incorporate flour. Knead until smooth dough comes together.

  • Step 2/2

    • salt
    • pepper
    • butter for frying
    • basil for serving
    • frying pan
    • slotted spoon
    • large pot

    Divide dough into three pieces and roll each into a thin log. Cut into bite-sized pieces and roll gently over the tines of a fork. Cook gnocchi in salted simmering water. Then they float, they're ready. Remove from pot with a slotted spoon. Melt butter in a frying pan, add gnocchi, and toss with fresh basil, salt, and pepper.