Homemade gnocchi

Name: Homemade gnocchi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 Servings
Cuisine: italian
Ingredients: 17.5 oz potatoes (cooked); 0.5 cup flour; 0.5 tsp nutmeg; 3 egg yolks; salt; pepper; flour for dusting; butter for frying; basil for serving

Based on 5 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

500 g	potatoes (cooked)
150 g	flour
½ tsp	nutmeg
3	egg yolks
	salt
	pepper
	flour for dusting
	butter for frying
	basil for serving

Metric

Imperial

Utensils

potato masher
knife
frying pan
slotted spoon
large pot

Nutrition per serving

Cal
563

Protein
17 g

Fat
9 g

Carb
102 g

Step 1/2
- 500 g potatoes
- 150 g flour
- ½ tsp nutmeg
- 3 egg yolks
- salt
- pepper
- potato masher
- knife
Peel cooked potatoes, mash, and season with salt, pepper, and nutmeg. Add egg yolks and mash to combine. Gradually incorporate flour. Knead until smooth dough comes together.
Step 2/2
- salt
- pepper
- butter for frying
- basil for serving
- frying pan
- slotted spoon
- large pot
Divide dough into three pieces and roll each into a thin log. Cut into bite-sized pieces and roll gently over the tines of a fork. Cook gnocchi in salted simmering water. Then they float, they're ready. Remove from pot with a slotted spoon. Melt butter in a frying pan, add gnocchi, and toss with fresh basil, salt, and pepper.