Homemade gnocchi
Ingredients
Utensils
potato masher, knife, frying pan, slotted spoon, large pot
Nutrition per serving
Step 1/ 2
- 500 g potatoes
- 150 g flour
- ½ tsp nutmeg
- 3 egg yolks
- salt
- pepper
- potato masher
- knife
Peel cooked potatoes, mash, and season with salt, pepper, and nutmeg. Add egg yolks and mash to combine. Gradually incorporate flour. Knead until smooth dough comes together.
Step 2/ 2
- salt
- pepper
- butter for frying
- basil for serving
- frying pan
- slotted spoon
- large pot
Divide dough into three pieces and roll each into a thin log. Cut into bite-sized pieces and roll gently over the tines of a fork. Cook gnocchi in salted simmering water. Then they float, they're ready. Remove from pot with a slotted spoon. Melt butter in a frying pan, add gnocchi, and toss with fresh basil, salt, and pepper.
Enjoy your meal!
Tags
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