Homemade gnocchi

Homemade gnocchi

Based on 12 ratings

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
500 g
potatoes (cooked)
150 g
flour
½ tsp
nutmeg
3
egg yolks
salt
pepper
flour for dusting
butter for frying
basil for serving
MetricImperial

Utensils

potato masher, knife, frying pan, slotted spoon, large pot

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Nutrition per serving

Cal563
Fat9 g
Protein17 g
Carb102 g
  • Step 1/2

    • 500 g potatoes
    • 150 g flour
    • ½ tsp nutmeg
    • 3 egg yolks
    • salt
    • pepper
    • potato masher
    • knife

    Peel cooked potatoes, mash, and season with salt, pepper, and nutmeg. Add egg yolks and mash to combine. Gradually incorporate flour. Knead until smooth dough comes together.

  • Step 2/2

    • salt
    • pepper
    • butter for frying
    • basil for serving
    • frying pan
    • slotted spoon
    • large pot

    Divide dough into three pieces and roll each into a thin log. Cut into bite-sized pieces and roll gently over the tines of a fork. Cook gnocchi in salted simmering water. Then they float, they're ready. Remove from pot with a slotted spoon. Melt butter in a frying pan, add gnocchi, and toss with fresh basil, salt, and pepper.

  • Enjoy your meal!

    Homemade gnocchi

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