| 500 g | potatoes (cooked) |
| 150 g | flour |
| ½ tsp | nutmeg |
| 3 | egg yolks |
| salt | |
| pepper | |
| flour for dusting | |
| butter for frying | |
| basil for serving |
Peel cooked potatoes, mash, and season with salt, pepper, and nutmeg. Add egg yolks and mash to combine. Gradually incorporate flour. Knead until smooth dough comes together.
Divide dough into three pieces and roll each into a thin log. Cut into bite-sized pieces and roll gently over the tines of a fork. Cook gnocchi in salted simmering water. Then they float, they're ready. Remove from pot with a slotted spoon. Melt butter in a frying pan, add gnocchi, and toss with fresh basil, salt, and pepper.
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