Homemade German green sauce

Homemade German green sauce

Based on 6 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1
eggs
½
shallot
5 g
chives
5 g
chervil
5 g
sorrel
5 g
cress
5 g
parsley
g
borage
g
salad burnet
½
lemon (juice)
½ tbsp
mustard
25 ml
milk
125 g
sour cream
salt
pepper
MetricImperial

Utensils

small pot, cutting board, knife, citrus press, blender

Nutrition per serving

Cal270
Fat23 g
Protein12 g
Carb5 g
  • Step 1/2

    • 1 eggs
    • ½ shallot
    • 5 g chives
    • 5 g chervil
    • 5 g sorrel
    • 5 g cress
    • 5 g parsley
    • g borage
    • g salad burnet
    • small pot
    • cutting board
    • knife

    Fill a small pot with water, bring to a boil, add eggs, and boil for approx. 8 min. In the meantime, mince shallot, and chop herbs.

  • Step 2/2

    • ½ lemon
    • ½ tbsp mustard
    • 25 ml milk
    • 125 g sour cream
    • salt
    • pepper
    • citrus press
    • blender

    Add chopped herbs to a blender. Peel eggs. Add lemon juice, mustard, milk, and sour cream to the blender with the herbs. Mash eggs and transfer to blender. Season with salt and pepper, and blend until smooth. Enjoy with our recipe for kohlrabi schnitzel!

  • Enjoy your meal!

    Homemade German green sauce

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