Homemade German green sauce

Homemade German green sauce

Too few ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
eggs
shallot
10 g chives
10 g chervil
10 g sorrel
10 g cress
10 g parsley
5 g borage
5 g salad burnet
lemon (juice)
1 tbsp mustard
50 ml milk
250 g sour cream
salt
pepper
Metric
Imperial

Utensils

  • small pot
  • cutting board
  • knife
  • citrus press
  • blender

Nutrition per serving

Cal
270
Protein
12g
Fat
23g
Carb
5g

Step 1/2

  • 2 eggs
  • 1 shallot
  • 10 chives
  • 10 chervil
  • 10 sorrel
  • 10 cress
  • 10 parsley
  • 5 borage
  • 5 salad burnet
  • small pot
  • cutting board
  • knife

Fill a small pot with water, bring to a boil, add eggs, and boil for approx. 8 min. In the meantime, mince shallot, and chop herbs.

Step 2/2

  • 1 lemon
  • 1 tbsp mustard
  • 50 ml milk
  • 250 sour cream
  • salt
  • pepper
  • citrus press
  • blender

Add chopped herbs to a blender. Peel eggs. Add lemon juice, mustard, milk, and sour cream to the blender with the herbs. Mash eggs and transfer to blender. Season with salt and pepper, and blend until smooth. Enjoy with our recipe for kohlrabi schnitzel!