Homemade fudge frosting

Nutrition per serving

• Step 1/2

  • 440 g bittersweet chocolate
  • 240 g confectioner’s sugar
  • 2 tbsp unsweetened cocoa powder
  • ½ tsp salt
  • 360 ml heavy cream
  • 250 g unsalted butter
  • 2 tsp vanilla extract
  • saucepan
  • rubber spatula
  • bowl
  • plastic wrap

  Add bittersweet chocolate, confectioner’s sugar, unsweetened cocoa powder, salt, heavy cream, butter, and vanilla extract to a saucepan. Heat over low heat, stirring constantly, until all ingredients are melted and combined. Transfer to a bowl and cover with plastic wrap. Let cool to room temperature, and refrigerate for approx. 30 min.

• Step 2/2

  • hand mixer with beaters

  Before using, whip with a hand mixer until fluffy. Use for cakes, cupcakes, and more!