|220 g||bittersweet chocolate|
|120 g||confectioner’s sugar|
|1 tbsp||unsweetened cocoa powder|
|180 ml||heavy cream|
|125 g||unsalted butter|
|1 tsp||vanilla extract|
Add bittersweet chocolate, confectioner’s sugar, unsweetened cocoa powder, salt, heavy cream, butter, and vanilla extract to a saucepan. Heat over low heat, stirring constantly, until all ingredients are melted and combined. Transfer to a bowl and cover with plastic wrap. Let cool to room temperature, and refrigerate for approx. 30 min.
Before using, whip with a hand mixer until fluffy. Use for cakes, cupcakes, and more!