Homemade fudge frosting

Based on 1 ratings
Vanessa

Vanessa

Editorial Assistant

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
45
min.
Resting

Ingredients

Servings:-1+
220 g bittersweet chocolate
120 g confectioner’s sugar
1 tbsp unsweetened cocoa powder
¼ tsp salt
180 ml heavy cream
125 g unsalted butter
1 tsp vanilla extract
Metric
Imperial

Utensils

  • saucepan
  • rubber spatula
  • bowl
  • plastic wrap
  • hand mixer with beaters

Nutrition per serving

Cal
3082
Protein
25 g
Fat
231 g
Carb
230 g
  • Step 1/2

    • 220 g bittersweet chocolate
    • 120 g confectioner’s sugar
    • 1 tbsp unsweetened cocoa powder
    • ¼ tsp salt
    • 180 ml heavy cream
    • 125 g unsalted butter
    • 1 tsp vanilla extract
    • saucepan
    • rubber spatula
    • bowl
    • plastic wrap

    Add bittersweet chocolate, confectioner’s sugar, unsweetened cocoa powder, salt, heavy cream, butter, and vanilla extract to a saucepan. Heat over low heat, stirring constantly, until all ingredients are melted and combined. Transfer to a bowl and cover with plastic wrap. Let cool to room temperature, and refrigerate for approx. 30 min.

  • Step 2/2

    • hand mixer with beaters

    Before using, whip with a hand mixer until fluffy. Use for cakes, cupcakes, and more!