Homemade fudge frosting

Homemade fudge frosting

Based on 2 ratings
Vanessa Pass

Vanessa Pass

Food Editor at Kitchen Stories

Difficulty

Easy đź‘Ś
10
min.
Preparation
0
min.
Baking
45
min.
Resting

Ingredients

Servings2
440 g
bittersweet chocolate
240 g
confectioner’s sugar
2 tbsp
unsweetened cocoa powder
½ tsp
salt
360 ml
heavy cream
250 g
unsalted butter
2 tsp
vanilla extract
MetricImperial

Utensils

saucepan, rubber spatula, bowl, plastic wrap, hand mixer with beaters

Nutrition per serving

Cal3082
Protein25 g
Fat231 g
Carb230 g
  • Step 1/2

    • 440 g bittersweet chocolate
    • 240 g confectioner’s sugar
    • 2 tbsp unsweetened cocoa powder
    • ½ tsp salt
    • 360 ml heavy cream
    • 250 g unsalted butter
    • 2 tsp vanilla extract
    • saucepan
    • rubber spatula
    • bowl
    • plastic wrap

    Add bittersweet chocolate, confectioner’s sugar, unsweetened cocoa powder, salt, heavy cream, butter, and vanilla extract to a saucepan. Heat over low heat, stirring constantly, until all ingredients are melted and combined. Transfer to a bowl and cover with plastic wrap. Let cool to room temperature, and refrigerate for approx. 30 min.

  • Step 2/2

    • hand mixer with beaters

    Before using, whip with a hand mixer until fluffy. Use for cakes, cupcakes, and more!

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