Homemade fudge frosting
Based on 2 ratings
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
45
min.
Resting
Ingredients
Servings2
440 g
bittersweet chocolate
240 g
confectioner’s sugar
2 tbsp
unsweetened cocoa powder
½ tsp
salt
360 ml
heavy cream
250 g
unsalted butter
2 tsp
vanilla extract
MetricImperial
Utensils
saucepan, rubber spatula, bowl, plastic wrap, hand mixer with beaters
Nutrition per serving
Cal3082
Protein25 g
Fat231 g
Carb230 g
Step 1/2
- 440 g bittersweet chocolate
- 240 g confectioner’s sugar
- 2 tbsp unsweetened cocoa powder
- ½ tsp salt
- 360 ml heavy cream
- 250 g unsalted butter
- 2 tsp vanilla extract
- saucepan
- rubber spatula
- bowl
- plastic wrap
Add bittersweet chocolate, confectioner’s sugar, unsweetened cocoa powder, salt, heavy cream, butter, and vanilla extract to a saucepan. Heat over low heat, stirring constantly, until all ingredients are melted and combined. Transfer to a bowl and cover with plastic wrap. Let cool to room temperature, and refrigerate for approx. 30 min.
Step 2/2
- hand mixer with beaters
Before using, whip with a hand mixer until fluffy. Use for cakes, cupcakes, and more!
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