Homemade fudge frosting

Step 1/2

• 440 g bittersweet chocolate
• 240 g confectioner’s sugar
• 2 tbsp unsweetened cocoa powder
• ½ tsp salt
• 360 ml heavy cream
• 250 g unsalted butter
• 2 tsp vanilla extract

• saucepan
• rubber spatula
• bowl
• plastic wrap

Add bittersweet chocolate, confectioner’s sugar, unsweetened cocoa powder, salt, heavy cream, butter, and vanilla extract to a saucepan. Heat over low heat, stirring constantly, until all ingredients are melted and combined. Transfer to a bowl and cover with plastic wrap. Let cool to room temperature, and refrigerate for approx. 30 min.

Step 2/2

• hand mixer with beaters

Before using, whip with a hand mixer until fluffy. Use for cakes, cupcakes, and more!

Enjoy your meal!